Concept variable

Carcass

  Norwegian (bokmål) Norwegian (nynorsk)
Name Carcass
Definition The body of an animal after slaughtering and accompanying treatment
Valid from
Valid to
Owner 430 - Division for primary industry
Comments The body of an animal after being bled and having its insides, limbs, head, tail, udder etc. removed. Carcasses, except pigs, are also skinned.
 
Statistical unit Animal
Subject 10.07.10 - Manufacture of food products and beverages
Statistics Approved carcasses