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Concept variable

Carcass

	Norwegian (bokmål) Norwegian (nynorsk)
Name	Carcass
Definition	The body of an animal after slaughtering and accompanying treatment
Valid from
Valid to
Owner	430 - Division for primary industry
Comments	The body of an animal after being bled and having its insides, limbs, head, tail, udder etc. removed. Carcasses, except pigs, are also skinned.

Statistical unit	Animal
Subject	10.07.10 - Manufacture of food products and beverages
Statistics	Approved carcasses