The CSS file did not download correctly, the screen reader does not support CSS, or your version of Internet Explorer is too old for this website.

To get the best possible experience using our website, you should upgrade to a newer version of Internet Explorer, or use other browser alternatives. If you are using a computer at work, contact your IT administrator.

For full functionality of this site it is recommended to enable JavaScript.How to enable JavaScript in your browser and why

Concept variable

Loss in aquaculture

	Norwegian (bokmål) Norwegian (nynorsk)
Name	Loss in aquaculture
Definition	Loss of fish during production. The loss is given as the number of fish by cause.
Valid from	1993-01-01
Valid to
Owner	430 - Division for primary industry
Comments	The loss is reported by cause, e.g. dead fish, discarding when slaughtered and escapes

Statistical unit	Enterprise
Subject	10.05 - Fishing and fish farming
Statistics	Aquaculture

Linked to StatBank tables	07516: Fish farming. Loss in fish for food production, by fish species (C)