Content
Published:
This is an archived release.
Slight increase in production of meat
A total of 283 400 tonnes of meat from domestic animal production were approved for the market in 2005, an increase of 2 100 tonnes from the year before.
112 800 tonnes of pork, 87 400 tonnes of beef and veal and 56 500 tonnes of poultry were approved during 2005. Compared with 2004, poultry increased by 4.5 per cent, while other types of meat barely changed.
Pork accounted for 40 per cent of the approved carcasses in 2005, beef 31 per cent and poultry 20 per cent.
Tables:
- Table 1 Public meat inspection. Carcasses approved for human consumption. Tons
- Table 2 Public meat inspection. Carcasses approved for human consumption. Number of carcasses
- Table 3 Public meat inspection. Carcasses approved for human consumption. Number of carcasses
- Table 4 Public meat inspection. Carcasses approved for human consumption. Tons
- Table 5 Public meat inspection. Carcasses approved for human consumption. Average weight. Kg
Contact
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Berit Bjørlo
E-mail: berit.bjorlo@ssb.no
tel.: (+47) 40 81 13 76
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Magnus Theodor Engh
E-mail: magnus.theodor.engh@ssb.no
tel.: (+47) 40 81 13 40