Horticultural production, 2020

Yield of various horticultural crops¹
	2020
	Area (decares)	Yield per decare (kg)	Yield (tonnes)
¹Refer to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Fruit
Apples	15 433	781	12 055
Pears	661	739	488
Plums	4 266	170	724
Sweet cherries	1 350	383	517
Cherries	508	249	126
Garden berries
Black currant	2 738	242	662
Strawberry	12 508	562	7 027
Raspberry	3 498	590	2 062
Vegetables, field grown
Cauliflower	5 276	1 600	8 441
Early cabbage	699	2 525	1 765
Winter cabbage	3 513	4 326	15 197
Brussels sprouts	1 363	784	1 068
Chinese cabbage	1 067	2 305	2 459
Broccoli	4 870	740	3 604
Table swedes	5 355	2 331	12 483
Carrot	16 038	3 306	53 017
Leek	1 327	2 088	2 771
Beetroots	1 656	2 488	4 120
Onion	7 642	2 860	21 853
Root celery	1 728	2 473	4 273
Ridge cucumber	646	2 458	1 588
Iceberg lettuce	4 912	1 955	9 605
Other lettuces field-grown	4 726	2 698	12 752
Vegetables under glass/plastics		Yield in kg per m2
Cucumber in greenhouse	260	75	19 600
Tomato in greenhouse	390	36	14 239
Head/root lettuce in greenhouse	88	26	2 287

Additional information