Concept variable

Loss in aquaculture

  Norwegian (bokmål) Norwegian (nynorsk)
Name Loss in aquaculture
Definition Loss of fish during production. The loss is given as the number of fish by cause.
Valid from 1993-01-01
Valid to
Owner 430 - Division for primary industry
Comments The loss is reported by cause, e.g. dead fish, discarding when slaughtered and escapes
Statistical unit Enterprise
Subject 10.05 - Fishing and fish farming
Statistics Aquaculture
Linked to StatBank tables