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Concept variable

Loss in aquaculture

  Norwegian (bokmÃ¥l) Norwegian (nynorsk)
Name Loss in aquaculture
Definition Loss of fish during production. The loss is given as the number of fish by cause.
Valid from 1993-01-01
Valid to
Owner 430 - Division for primary industry
Comments The loss is reported by cause, e.g. dead fish, discarding when slaughtered and escapes
 
Statistical unit Enterprise
Subject 10.05 - Fishing and fish farming
Statistics Aquaculture
 
Linked to StatBank tables