Meat production

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04182: Public meat inspection. Carcasses approved for human consumption (carcasses) (C) 2001H1 - 2023H1

Berit Bjørlo, Statistics Norway
+47 408 11 376
2023-10-30 08:00
Carcasses:
carcasses
Carcasses:
30.06.
Statistics Norway
External PROD
Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
Navigating with keyboard and screenreader. Select multiple object in row: SHIFT+arrow down/up. To select a single value in the listbox: Windows:Hold Ctrl + arrow down. Then release Ctrl and press space. Repeat. Mac:CMD+arrow down/up. Then release CMD and press spacebar. Repeat. (Works only in Chrome, not in Safari). To exit listbox with values selected, press TAB-key.
Mandatory

Selected 1 of total 1

Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.2001H1 , 2002H1 , 2003H1 ,

Selected 1 of total 23

Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.31 Østfold , 03+32 Oslo and Akershus , 03+30 Oslo and Viken (2020-2023) ,

Selected 0 of total 32

Mandatory

Selected 0 of total 7

Number of selected data cells are:
(maximum number allowed is 300 000)
Number of selected cells exceeds the maximum allowed 300 000
Preliminary figures for a new period are published every autumn, and then updated with final figures the following spring.

region

See list over changes in regional classifications (in Norwegian).

Tables that use the new regional division also for the years before 2024.