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Responsible consumption and production

Sustainable development goal 12 responsible consumption and production

Target 12.1: Implement the 10-year sustainable consumption and production framework

Implement the 10‐Year Framework of Programmes on Sustainable Consumption and Production Patterns, all countries taking action, with developed countries taking the lead, taking into account the development and capabilities of developing countries

Sustainable consumption and production (SCP) national action plans or SCP mainstreamed as a priority or a target into national policies (12.1.1)
Sustainable consumption and production (SCP) national action plans or SCP mainstreamed as a priority or a target into national policies (12.1.1)
YES

Target 12.4: Responsible management of chemicals and waste

By 2020, achieve the environmentally sound management of chemicals and all wastes throughout their life cycle, in accordance with agreed international frameworks, and significantly reduce their release to air, water and soil in order to minimize their adverse impacts on human health and the environment

Meeting commitments and obligations in transmitting information as required to international multilateral environmental agreements on hazardous waste, and other chemicals (12.4.1)
Meeting commitments and obligations in transmitting information as required to international multilateral environmental agreements on hazardous waste, and other chemicals (12.4.1)
YES
Hazardous waste generated per capita (12.4.2.a)
Hazardous waste generated per capita (12.4.2.a)
2022
342
kg per capita
Hazardous waste generated per capita (12.4.2.a)

Hazardous waste, proportion treated, by type of treatment (12.4.2.b)

Rounding means that not all sums will be 100 per cent

Indicator 12.4.2 Hazardous waste generated per capita and proportion of hazardous waste treated, by type of treatment

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Indicator available Hazardous waste generated per capita (12.4.2.a)

Target 12.4: Responsible management of chemicals and waste

Geographical coverage Norway

Unit of measurement Kilogrammes (kg)

Definitions -

Available disaggregation for indicator None

Source​​​​​​​ https://www.ssb.no/en/natur-og-miljo/avfall/statistikk/farlig-avfall

Data: time series, last update 2012 - 2017

Metadata: last update 2020

Global metadata​ Complete global​​​​​​ metadata is provided by the UN Statistics Division

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Indicator available Proportion of hazardous waste treated, by type of treatment (12.4.2.b)

Target 12.4: Responsible management of chemicals and waste

Geographical coverage Norway

Unit of measurement Per cent

Definitions -

Available disaggregation for indicator None

Source​​​​​​​ https://www.ssb.no/en/natur-og-miljo/avfall/statistikk/farlig-avfall

Data: time series, last update 2004 - 2018

Metadata: last update 2020

Global metadata​ Complete global​​​​​​ metadata is provided by the UN Statistics Division

Target 12.5: Substantially reduce waste generation

By 2030, substantially reduce waste generation through prevention, reduction, recycling and reuse

National recycling rate, per cent (12.5.1)
National recycling rate, per cent (12.5.1)
2022
41.6
%
National recycling rate, per cent (12.5.1)

Total generated waste, 1 000 tonnes of material (12.5.1)

National recycling, 1 000 tonnes of material recycled (12.5.1)

Indicator 12.5.1 National recycling rate, tonnes of material recycled

Indicator available National recycling rate, tonnes of material recycled (12.5.1)

Target 12.5: Substantially reduce waste generation

Geographical coverage Norway

Unit of measurement Tonnes (metric tonnes)

Definitions -

Available disaggregation for indicator None

Source​​​​​​​ https://www.ssb.no/en/natur-og-miljo/avfall/statistikk/avfallsregnskapet

Data: time series, last update 2012 - 2017

Metadata: last update 2020

Global metadata​ Complete global​​​​​​ metadata is provided by the UN Statistics Division

Target 12.b: Develop and implement tools to monitor sustainable tourism

Develop and implement tools to monitor sustainable development impacts for sustainable tourism that creates jobs and promotes local culture and products

Implementation of standard accounting tools to monitor the economic and environmental aspects of tourism - Number of tables out of total 11 (12.b.1)
Implementation of standard accounting tools to monitor the economic and environmental aspects of tourism - Number of tables out of total 11 (12.b.1)
2018
8
of 11