Horticultural production

Updated: 11 May 2021

Next update: 31 May 2022

Change in production of fruit
Change in production of fruit
2019 - 2020
-28.7
%

Selected tables and figures from this statistics

Yield of fruit, garden berries and vegetables. Tonnes
Yield of fruit, garden berries and vegetables. Tonnes1
20162017201820192020
Fruit15 31715 42218 36219 51613 919
Garden berries12 71111 93211 35012 4399 951
Vegetables2 194 594193 317174 783191 367205 013
1Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs, or 300 m2 of vegetables including herbs grown in greenhouses.
2Yield of vegetables refer to field grown crops and crops under glass/plastics. Beans and processing peas are not included.
Explanation of symbols
Yield of various horticultural crops
Yield of various horticultural crops1
2020
Area (decares)Yield per decare (kg)Yield (tonnes)
Fruit
Apples15 43378112 055
Pears661739488
Plums4 266170724
Sweet cherries1 350383517
Cherries508249126
Garden berries
Black currant2 738242662
Strawberry12 5085627 027
Raspberry3 4985902 062
Vegetables, field grown
Cauliflower5 2761 6008 441
Early cabbage6992 5251 765
Winter cabbage3 5134 32615 197
Brussels sprouts1 3637841 068
Chinese cabbage1 0672 3052 459
Broccoli4 8707403 604
Table swedes5 3552 33112 483
Carrot16 0383 30653 017
Leek1 3272 0882 771
Beetroots1 6562 4884 120
Onion7 6422 86021 853
Root celery1 7282 4734 273
Ridge cucumber6462 4581 588
Iceberg lettuce4 9121 9559 605
Other lettuces field-grown4 7262 69812 752
Vegetables under glass/plasticsYield in kg per m2
Cucumber in greenhouse2607519 600
Tomato in greenhouse3903614 239
Head/root lettuce in greenhouse88262 287
1Refer to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Explanation of symbols

About the statistics

The statistics present annual statistics covering total area, production yields per area unit and total production for important horticultural crops.

Agricultural holding: A single unit, both technically and economically, which has single management and which produces agricultural products.

Area of vegetables: If a specific crop is harvested more than once on the same area during the same growth season, the area is counted only once. If the same area is used for various succeeding crops, the area will be counted for each crop. Consequently, the total area will be greater than the basic area used for production of vegetables, e.g. the area recorded in Structure of Agriculture.

Production: Defined as production that can be utilized for sale and home consumption.

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31 May 2022
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County.

Annual.

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A data file with anonymous individual data is stored at Statistics Norway.

The purpose of the statistics is to present annual statistics covering total area, production yields per area unit and total production for important horticultural crops.

Up to 2005 Statistics Norway worked out area and production statistics for horticultural crops. From 1996 to 2004 the Norwegian Agricultural Authority had the responsibility. From 2006 the statistics are again being worked out by Statistics Norway. Methods and procedures were changed when the Norwegian Agricultural Authority was in charge of the statistics. For 2005-2009 Statistics Norway has kept the same methodology as developed and used by the Norwegian Agricultural Authority.

The statistics are used by professional organizations, the Budget Committee for Agriculture, the Ministry of Agriculture and Food and various research institutions such as the Norwegian Agricultural Economics Research Institute.

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Statistics Act § 10-1.

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Horticultural production comprises statistics on garden berries, fruits, field grown vegetables and vegetables grown in greenhouses. The statistics are based on information about area and production collected by questionnaire in a sample survey. Active agricultural holdings meeting minimum one of the following requirements are included in the statistics:
  • Cultivating minimum 300 m2 of vegetables grown in greenhouses, including herbs

  • Cultivating minimum 1,0 decare of field-grown vegetables, including herbs

  • Cultivating minimum 1,0 decare of fruit

  • Cultivating minimum 1,0 decare of garden berries

The Register of Applications for Agricultural Production Subsidies provides information about the holding, such as name and address of the holder and size of area of the various crop categories.

Detailed information about cultivated area and production of garden berries, fruits, field-grown vegetables and vegetables in greenhouses are compiled from the questionnaire.

Data on area and production of processing peas and beans are collected from the processing industry.

The sample is based on holdings growing field grown vegetables, vegetables under glass, fruit and berries.

The sample comprises approximately 2 000 agricultural holdings cultivating at least one of the crop categories mentioned above.

In January web-forms are sent to the agricultural holdings in the survey. The respondents must answer the questionnaire via Internet.

A number of controls and corrections are done to ensure consistency both on a single questionnaire and between questionnaires and available register information. If necessary, holdings are contacted for to clear up misconceptions in the questionnaire.

Production reported in other measuring units than specified on the questionnaire, are recalculated by using predetermined factors.

The data compiled are used to calculate total area, yield per unit of area and total production per crop and county for year of survey.

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Figures are not presented if there is a risk of identifying any unit.

The statistics are basically comparable back to 1996.

Primary data obtained from questionnaires may contain errors. For instance it can be difficult for the holder to give precise figures for crops that can be sold in bunch or pieces, like radishes. A number of errors are discovered and corrected during the data revision at Statistics Norway. However some measurements and processing errors are unavoidable. Extensive work has been carried out to reduce these errors as much as possible.

Some of the crops are produced by a limited number of holdings. Non-response of holdings with great area will have significant impact on the estimated figures. Regular response-rate for preliminary figures is about 75 percent.

The quality of the register basis from which the population is selected also has an impact on the quality of the final result.

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