Horticultural production

Updated: 13 May 2022

Next update: Not yet determined

Change in production of fruit
Change in production of fruit
2020 - 2021
63.3
%
Horticultural production
Horticultural production
2021Per cent change from
Tonnes2020 - 20212017 - 2021
Fruit22 77763.347.7
Garden berries8 808-10.7-26.2
Vegetables202 684-1.34.8
Explanation of symbols

Selected tables and figures from this statistics

Yield of fruit, garden berries and vegetables. Tonnes
Yield of fruit, garden berries and vegetables. Tonnes1
20172018201920202021
Fruit15 42218 36219 51613 95222 777
Garden berries11 93211 35012 4399 8628 808
Vegetables2 193 317174 783191 367205 378202 684
1Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs, or 300 m2 of vegetables including herbs grown in greenhouses.
2Yield of vegetables refer to field grown crops and crops under glass/plastics. Beans and processing peas are not included.
Explanation of symbols
Yield of various horticultural crops
Yield of various horticultural crops1
2021
Area (decares)Yield per decare (kg)Yield (tonnes)
Fruit
Apples15 7321 19018 721
Pears668843563
Plums4 2136012 533
Sweet cherries1 460530773
Cherries479263126
Garden berries
Black currant2 839188533
Strawberry11 1325626 254
Raspberry3 3145431 798
Vegetables, field grown
Cauliflower6 0931 5629 519
Early cabbage7733 1072 402
Winter cabbage3 4314 36514 975
Brussels sprouts2 3128822 039
Chinese cabbage1 2471 9052 375
Broccoli3 8797692 982
Table swedes4 4772 45410 985
Carrot16 8633 18553 710
Leek1 2772 4273 099
Beetroots1 3952 4113 364
Onion7 7052 84721 937
Root celery1 7392 3624 107
Ridge cucumber5403 1091 679
Iceberg lettuce3 9161 7116 699
Other lettuces field-grown4 7432 49011 810
Vegetables under glass/plasticsYield in kg per m2
Cucumber in greenhouse2757319 971
Tomato in greenhouse3863513 321
Head/root lettuce in greenhouse109222 350
1Refer to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Explanation of symbols

About the statistics

The statistics present annual statistics covering total area, production yields per area unit and total production for important horticultural crops.

Agricultural holding: A single unit, both technically and economically, which has single management and which produces agricultural products.

Area of vegetables: If a specific crop is harvested more than once on the same area during the same growth season, the area is counted only once. If the same area is used for various succeeding crops, the area will be counted for each crop. Consequently, the total area will be greater than the basic area used for production of vegetables, e.g. the area recorded in Structure of Agriculture.

Production: Defined as production that can be utilized for sale and home consumption.

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County.

Annual.

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A data file with anonymous individual data is stored at Statistics Norway.

The purpose of the statistics is to present annual statistics covering total area, production yields per area unit and total production for important horticultural crops.

Up to 2005 Statistics Norway worked out area and production statistics for horticultural crops. From 1996 to 2004 the Norwegian Agricultural Authority had the responsibility. From 2006 the statistics are again being worked out by Statistics Norway. Methods and procedures were changed when the Norwegian Agricultural Authority was in charge of the statistics. For 2005-2009 Statistics Norway has kept the same methodology as developed and used by the Norwegian Agricultural Authority.

The statistics are used by professional organizations, the Budget Committee for Agriculture, the Ministry of Agriculture and Food and various research institutions such as the Norwegian Agricultural Economics Research Institute.

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Statistics Act § 10-1.

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Horticultural production comprises statistics on garden berries, fruits, field grown vegetables and vegetables grown in greenhouses. The statistics are based on information about area and production collected by questionnaire in a sample survey. Active agricultural holdings meeting minimum one of the following requirements are included in the statistics:
  • Cultivating minimum 300 m2 of vegetables grown in greenhouses, including herbs

  • Cultivating minimum 1,0 decare of field-grown vegetables, including herbs

  • Cultivating minimum 1,0 decare of fruit

  • Cultivating minimum 1,0 decare of garden berries

The Register of Applications for Agricultural Production Subsidies provides information about the holding, such as name and address of the holder and size of area of the various crop categories.

Detailed information about cultivated area and production of garden berries, fruits, field-grown vegetables and vegetables in greenhouses are compiled from the questionnaire.

Data on area and production of processing peas and beans are collected from the processing industry.

The sample is based on holdings growing field grown vegetables, vegetables under glass, fruit and berries.

The sample comprises approximately 2 000 agricultural holdings cultivating at least one of the crop categories mentioned above.

In January web-forms are sent to the agricultural holdings in the survey. The respondents must answer the questionnaire via Internet.

A number of controls and corrections are done to ensure consistency both on a single questionnaire and between questionnaires and available register information. If necessary, holdings are contacted for to clear up misconceptions in the questionnaire.

Production reported in other measuring units than specified on the questionnaire, are recalculated by using predetermined factors.

The data compiled are used to calculate total area, yield per unit of area and total production per crop and county for year of survey.

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Figures are not presented if there is a risk of identifying any unit.

The statistics are basically comparable back to 1996.

Primary data obtained from questionnaires may contain errors. For instance it can be difficult for the holder to give precise figures for crops that can be sold in bunch or pieces, like radishes. A number of errors are discovered and corrected during the data revision at Statistics Norway. However some measurements and processing errors are unavoidable. Extensive work has been carried out to reduce these errors as much as possible.

Some of the crops are produced by a limited number of holdings. Non-response of holdings with great area will have significant impact on the estimated figures. Regular response-rate for preliminary figures is about 75 percent.

The quality of the register basis from which the population is selected also has an impact on the quality of the final result.

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