Fisheries (terminated in Statistics Norway)

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08179: Stocks of fish, by species (closed series) 1946 - 2019

Anne Turi Baklien, Statistics Norway
+47 408 11 375
Trond Amund Steinset, Statistics Norway
+47 408 11 373
2020-04-17 08:00
Total stock biomass:
1000 tonnes
Spawning stock biomass:
1000 tonnes
Total stock biomass:
31.12.
Spawning stock biomass:
31.12.
Statistics Norway
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Now you have come to the page, Choose variable. This page give you the oportunity to select which variables and values you want to display in your result of the table. A variable is a property of a statistical unit. The page is divided into several boxes, one for each variable, where you can select values by click to highlight one or more values. It always starts with the statistics variable which is the main value counted in the table.
Navigating with keyboard and screenreader. Select multiple object in row: SHIFT+arrow down/up. To select a single value in the listbox: Windows:Hold Ctrl + arrow down. Then release Ctrl and press space. Repeat. Mac:CMD+arrow down/up. Then release CMD and press spacebar. Repeat. (Works only in Chrome, not in Safari). To exit listbox with values selected, press TAB-key.
Mandatory

Selected 1 of total 2

Mandatory
Field for searching for a specific value in the list box. This is examples of values you can search for.1946 , 1947 , 1948 ,

Selected 1 of total 74

Selected 0 of total 6

Optional variable
Number of selected data cells are:
(maximum number allowed is 300 000)
Number of selected cells exceeds the maximum allowed 300 000
Northeast Arctic= The area North of 62º N. In order to calculate the fish stock, the individual year class of the stock is followed. New information about the amount of fish in the specific year class will affect the results for this year class backwards in time.
The time series including 2015 is updated according to figures from the Institute of Marine Research. This has led to deviations from previously published figures. For the same period, the total stock biomass of herring has changed from including herring 0 years and older, to include herring 2 years and older.
Source: ICES and Institute of Marine Research