05538: Public meat inspection. Carcasses approved for human consumption, 1999K1 - 2018K4
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Contact and information

Information

Latest update
2019-03-19
Contact
Berit Bjørlo, Statistics Norway
+47 408 11 376
bbj@ssb.no

Unit
Public meat inspection (number of carcasses):
carcasses
Public meat inspection (tonnes):
tonnes
Reference time
Public meat inspection (number of carcasses):
End of quarter
Public meat inspection (tonnes):
End of quarter
Source
Statistics Norway
Database
External PROD
Footnotes

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