20371
/en/jord-skog-jakt-og-fiskeri/statistikker/slakt/arkiv
20371
Slight increase in production of meat
statistikk
2006-04-03T10:00:00.000Z
Agriculture, forestry, hunting and fishing;Energy and manufacturing
en
slakt, Meat production, meat control, controlled slaughterAgriculture , Manufacturing, mining and quarrying , Agriculture, forestry, hunting and fishing, Energy and manufacturing
false

Meat production2005

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Slight increase in production of meat

A total of 283 400 tonnes of meat from domestic animal production were approved for the market in 2005, an increase of 2 100 tonnes from the year before.

Meat production by kind. 2005. Per cent

Poultry, butchered. 1990-2005. Tonnes

112 800 tonnes of pork, 87 400 tonnes of beef and veal and 56 500 tonnes of poultry were approved during 2005. Compared with 2004, poultry increased by 4.5 per cent, while other types of meat barely changed.

Pork accounted for 40 per cent of the approved carcasses in 2005, beef 31 per cent and poultry 20 per cent.

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