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/en/jord-skog-jakt-og-fiskeri/statistikker/slakt/aar
211180_tabell_222478
statistikk
2015-03-25T10:00:00.000Z
Agriculture, forestry, hunting and fishing;Energy and manufacturing
en
false
A total of 338 300 tonnes of meat from domestic animals were approved for human consumption in 2014; a decrease of 0.3 per cent from last year.

Meat production, 2014

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Carcasses approved for human consumption
TonnesPer cent change fromPer cent change from
20142013 - 20142009 - 2014
Pig128 8201.04.2
Poultry106 0842.029.8
Cattle78 732-5.9-7.1
Sheep24 1563.11.0

Source: Statistics Norway