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/en/jord-skog-jakt-og-fiskeri/statistikker/hagebruk/aar
236231_tabell_268686
statistikk
2016-06-08T10:00:00.000Z
Agriculture, forestry, hunting and fishing
en
false
The statistics present annual figures on total area, production yields per area unit and total production for important horticultural crops.

Horticultural production, 2015

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Yield of various horticultural crops1
2015
Area (decares)Yield per decare (kg)Yield (tonnes)
1Refer to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Fruit
Apples13 70878710 791
Pears596268160
Plums4 3662951 289
Sweet cherries1 471330486
Cherries403315127
Garden berries
Black currant2 719314854
Strawberry16 29768411 153
Raspberry3 9047082 764
Vegetables, field grown
Cauliflower5 5091 6078 854
Early cabbage9002 4682 220
Winter cabbage3 3474 23214 165
Brussels sprouts1 9338031 552
Chinese cabbage1 5122 3863 606
Broccoli4 6837853 678
Table swedes4 7512 62212 454
Carrot14 8703 47951 727
Leek1 5992 2623 618
Beetroots1 1802 1372 522
Onion8 4102 91524 511
Root celery1 4521 8332 662
Ridge cucumber6722 0571 381
Iceberg lettuce4 1611 8917 867
Other lettuces field-grown3 2791 6735 486
Vegetables under glass/plasticsYield in kg per m2
Cucumber in greenhouse2276715 154
Tomato in greenhouse3313511 512
Head/root lettuce in greenhouse55:1 120

Source: Statistics Norway