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/en/transport-og-reiseliv/statistikker/sthotell/aar-endelige
379668
statistikk
2019-04-30T08:00:00.000Z
Transport and tourism
en
sthotell, Accommodation and food service activities, structural business statistics, hotels, restaurants, cafes, catering, canteens, youth hostels, camping sites, bars, turnover, employees, operationnal accounts, investments, wage costs, enterprises, establishmentsTourism , Transport and tourism
true

Accommodation and food service activities, structural business statistics

As from 5 November 2019 the statistics ‘Accommodation and food service activities, structural business statistics’ will be published with ‘Business statistics’.

Updated

Key figures

4.7 %

Increase in turnover for accommodation and food service activities

Accommodation and food service activities, structural business statistics
2017Change in per cent
2016 - 20172008 - 2017
Final figures, enterprises
Enterprises11 8640.513.1
Employment119 2632.335.3
Turnover (mill. NOK)83 210.14.749.9
Gross operating surplus (mill. NOK)5 499.318.331.9
Value-added (mill. NOK)35 375.45.950.0
 
Final figures, local kind-of-activity units
Local KAUs14 6480.921.6
Employment124 1781.736.0
Turnover (mill. NOK)86 835.24.050.8
Personell costs (mill. NOK)31 256.22.954.4
Gross investments (mill. NOK)2 411.323.230.4

About the statistics

The statistics cover accommodation and food service activities, and describe the structure, activity, value added and result at a very detailed level. These statistics form part of the industry statistics and are used as input to the national accounts. The statistics include enterprises and local kind-of-activity units.

Definitions

Administrative information

Background

Production

Accuracy and reliability

Contact