Content
Published:
This is an archived release.
| 2019 | Per cent | ||
|---|---|---|---|
| 2018 - 2019 | 2014 - 2019 | ||
| Grain, total | 1 250.0 | 68.2 | 1.0 |
| Wheat | 441.0 | 220.3 | 13.2 |
| Barley | 539.0 | 22.2 | 2.2 |
| Oats | 220.0 | 40.5 | -22.3 |
| Rye and triticale | 50.0 | 532.9 | 31.2 |
Contact
-
Berit Bjørlo
E-mail: berit.bjorlo@ssb.no
tel.: (+47) 40 81 13 76
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Magnus Theodor Engh
E-mail: magnus.theodor.engh@ssb.no
tel.: (+47) 40 81 13 40