Horticultural production, 2018

Yield of various horticultural crops¹
	2018
	Area (decares)	Yield per decare (kg)	Yield (tonnes)
¹Refer to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Fruit
Apples	14 551	1 027	14 940
Pears	620	891	552
Plums	4 354	452	1 967
Sweet cherries	1 393	637	887
Cherries	444	293	130
Garden berries
Black currant	2 809	241	676
Strawberry	14 170	562	7 970
Raspberry	3 965	656	2 602
Vegetables, field grown
Cauliflower	5 644	1 364	7 696
Early cabbage	840	2 468	2 073
Winter cabbage	3 021	3 789	11 448
Brussels sprouts	1 935	813	1 573
Chinese cabbage	1 077	2 206	2 376
Broccoli	5 055	882	4 461
Table swedes	4 544	2 307	10 484
Carrot	16 307	2 627	42 841
Leek	1 403	3 444	4 832
Beetroots	1 669	4 737	7 906
Onion	8 501	1 704	14 483
Root celery	1 905	1 914	3 647
Ridge cucumber	714	2 433	1 737
Iceberg lettuce	4 222	2 330	9 839
Other lettuces field-grown	4 646	:	13 767
Vegetables under glass/plastics		Yield in kg per m2
Cucumber in greenhouse	229	69	15 725
Tomato in greenhouse	379	34	12 801
Head/root lettuce in greenhouse	81	156	12 700

Additional information