298767
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298767
statistikk
2017-10-26T08:00:00.000Z
Agriculture, forestry, hunting and fishing
en
fiskeoppdrett, Aquaculture, fish farming, salmon, rainbow trout, shellfish, char, cod, halibut, fish farm, hatcheries, hatchery-produced fish, operating licences, employeesAquaculture , Agriculture, forestry, hunting and fishing
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Aquaculture

Updated

Next update

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Key figures

35.3 %

increase in first-hand value of salmon from 2015 to 2016

Aquaculture
Fish for food (tonnes)SharePer centFirst hand valuePer cent
2015 - 2016(NOK million)2015 - 2016
2016
Total1 326 156100.0-4.064 03936.6
Salmon1 233 61993.0-5.360 12135.3
Rainbow trout87 8536.620.33 68265.8
Char3330.028.11923.0
Cod:::::
Halibut1 4600.117.416213.3
Shellfish2 2130.2-20.225-16.3
Other fish species:::::

See more tables on this subject

Table 1 
Sales of shellfish, by species. Tonnes and NOK 1000

Sales of shellfish, by species. Tonnes and NOK 1000
QuantityFirst hand value
TotalBlue musselsGreat Atlantic scallopsFlat and cupped oystersOther speciesTotalBlue musselsGreat Atlantic scallopsFlat and cupped oystersOther species
20063 7493 714413021 69115 292762946 029
20073 2043 165643018 72412 6331654545 472
20082 0532 035431113 8199 9051804673 267
20091 7281 649846812 8567 4693245334 530
20102 0011 9301025918 7468 2383632989 846
20111 9261 74213216925 3657 97263223216 529
20122 0011 9672121110 9507 7285191792 524
20132 3632 328235713 10410 3435404811 739
20142 0161 9831341514 42710 3443003953 388
20152 7732 73121101129 31025 1105015763 124
20162 2132 17612111424 54218 9145506984 380

Table 2 
Stock of live fish for food, by species of fish and county. All fish species. 1 000 pieces

Stock of live fish for food, by species of fish and county. All fish species. 1 000 pieces
2016
1 000 piecesPer cent
Stock per 1 JanuarySuppliesDelivered for saleLossStock per 31 DecemberLoss
The whole country
Total413 677336 685282 48160 079407 80214.6
Salmon386 935314 759260 44155 961385 29214.5
Rainbow trout23 33719 62420 9433 06318 95514.5
Other fish species3 4052 3021 0971 0553 55530.3
Rogaland
Total27 99021 22015 5334 19629 48114.6
Salmon26 76120 74715 3824 07128 05514.9
Rainbow trout30011101048.1
Other fish species1 1994731401151 4168.8
Hordaland
Total66 55155 32950 53610 64360 70116.7
Salmon54 35944 90838 7619 12351 38317.3
Rainbow trout12 11210 23011 7751 4659 10213.8
Other fish species8019105521637.0
Sogn og Fjordane
Total36 84629 95225 3564 91736 52713.4
Salmon30 58125 21720 9103 88531 00312.6
Rainbow trout::::::
Other fish species::::::
Møre og Romsdal
Total25 03351 45121 4765 74949 26015.5
Salmon21 88648 11618 4225 45246 12916.0
Rainbow trout::::::
Other fish species::::::
Sør-Trøndelag
Total56 70619 56334 09210 41131 76723.5
Salmon56 02619 56334 0629 76131 76722.2
Rainbow trout::::::
Other fish species::::::
Nord-Trøndelag
Total30 45821 52921 1753 97126 84113.9
Salmon30 28621 36721 0573 89126 70513.7
Rainbow trout::::::
Other fish species::::::
Nordland
Total75 35568 13357 1819 03577 27411.8
Salmon72 89566 04055 2608 68374 99211.7
Rainbow trout2 1151 5831 5212931 88514.6
Other fish species3455104005939715.9
Troms - Romsa
Total55 71740 85835 1684 86956 5388.7
Salmon55 71740 59335 0184 86756 4258.7
Rainbow trout::::::
Other fish species::::::
Finnmark - Finnmárku
Total31 69825 75718 2615 01434 18015.2
Salmon31 53125 67718 1944 98034 03415.2
Rainbow trout::::::
Other fish species::::::
Other Counties
Total7 3212 8943 7051 2745 23520.3
Salmon6 8932 5313 3771 2474 79921.3
Rainbow trout621481424646.4
Other fish species366215186233726.2

Table 3 
Number of licenses running, workers and labour, by type of production and county. Salmon and rainbow trout.

Number of licenses running, workers and labour, by type of production and county. Salmon and rainbow trout.
TotalProduction of fish for foodHatcheries and fingerling production
LicencesPersonsMan-hours (1 000)LicencesPersonsMan-hours (1 000)LicencesPersonsMan-hours (1 000)
20061 1363 3534 8239092 3883 5792279651 244
20071 1573 7375 0759292 5373 6272281 2001 448
20081 1423 9195 5139222 7144 0482201 2051 465
20091 2044 2385 7349902 9304 2302141 3081 504
20101 2074 9326 4499943 4564 7912131 4761 658
20111 2255 3166 8671 0163 7845 0752091 5321 792
20121 2065 4267 1941 0063 9695 3642001 4571 830
20131 2085 5657 8631 0184 1776 0281901 3881 835
20141 2045 7598 1411 0154 2986 2391891 4611 902
20151 2566 3528 7441 0674 7546 7431891 5982 001
20161 2867 2739 9381 0995 6277 7791871 6462 159
 
2016
Rogaland914445947830540813139186
Hordaland2301 6111 9891801 1771 50150434488
Sogn og Fjordane1105206749540054815120125
Møre og Romsdal1548191 23712657191728248320
Sør-Trøndelag1216581 06910653589015123179
Nord-Trøndelag995558228442761215128210
Nordland2241 1811 6311958941 21429287416
Troms - Romsa1247229681126508591272111
Finnmark - Finnmárku1006668489660275246496
Other Counties339710727667763129

Table 4 
Sales of slaughteres fish for food. First hand value by fish species and county, NOK 1000

Sales of slaughteres fish for food. First hand value by fish species and county, NOK 1000
TotalSalmonRainbow troutCharCodHalibutShellfishOther fish species
200617 608 46315 575 5901 578 77633 290261 37771 15121 69166 588
200717 527 79615 496 2701 553 31216 344247 825114 19418 72481 127
200817 461 42915 225 2621 639 13819 081371 696111 95813 81980 475
200922 456 56720 177 9001 754 37319 304359 837115 81312 85616 484
201030 769 41828 511 9901 729 30421 523347 383121 98518 74618 487
201128 951 88926 924 2781 530 09515 667267 373171 58125 36517 530
201230 039 18027 954 6501 695 93816 500209 863132 87110 95018 407
201340 479 66937 921 5242 289 696:119 990106 89613 104:
201444 334 17141 822 5012 305 130:43 683114 02214 427:
201546 864 08344 438 5432 221 32315 777:142 61329 310:
201664 038 76060 121 4673 682 12219 412:161 57924 542:
 
2016
Rogaland4 065 7293 996 328:::::-
Hordaland10 657 5858 536 5812 119 381---1 622-
Sogn og Fjordane5 313 0484 617 402694 859--::-
Møre og Romsdal4 830 5844 160 129:--::-
Sør-Trøndelag8 112 5128 104 960::--6 382-
Nord-Trøndelag4 173 5274 162 946:--:3 057-
Nordland12 477 85512 174 632:13 780-:8 801-
Troms - Romsa8 747 4698 737 528--:-:-
Finnmark - Finnmárku4 774 2044 771 600::----
Other Counties886 247859 3614 792:--::

Table 5 
Sales of slaughtered fish for food. Quantity, by fish species and county. Tonnes

Sales of slaughtered fish for food. Quantity, by fish species and county. Tonnes1
TotalSalmonRainbow troutCharCodHalibutShellfishOther fish species
1The quantity is masured in round weight. The conversion factor for weight is changed from 2000.
2006711 979629 76662 49789711 0871 1853 7492 798
2007842 173744 12577 67339411 1042 3083 2043 365
2008848 266737 25485 56646818 0521 5872 0533 286
2009961 469862 30574 30542120 9241 5681 728218
20101 019 810939 53654 67549221 2401 6102 001256
20111 143 9011 064 86858 55427615 2732 7671 926237
20121 321 1281 232 09474 67830910 0331 7402 001273
20131 247 8651 168 32471 552:3 7701 3852 363:
20141 332 4971 258 35668 986:1 3861 2572 016:
20151 380 8411 303 34673 007260:1 2442 773:
20161 326 1561 233 61987 853333:1 4602 213:
 
2016
Rogaland76 32475 661:::::-
Hordaland224 508173 79050 698---19-
Sogn og Fjordane120 775104 64716 084--::-
Møre og Romsdal105 26489 363:--::-
Sør-Trøndelag167 925167 256::--650-
Nord-Trøndelag94 69593 968:--:487-
Nordland256 625249 831:245-:912-
Troms - Romsa169 265168 813--:-:-
Finnmark - Finnmárku92 74592 702::----
Other Counties18 03017 588100:--::

About the statistics

The statistics provide an overview of Norwegian aquaculture and comprise data on stock and loss of live fish for food, sales of slaughtered fish and shellfish, numbers of workers, labour input and acquisitions and sales of fixed assets.

Definitions

Definitions of the main concepts and variables

Aquaculture

Production of aquatic organisms. Production is any measures taken to enhance living organisms’ weight, size, number, characteristic or quality.

Licence for aquaculture

A permission to farm fish, shellfish or molluscs in accordance to Norwegian legislation (Aquaculture Act). A permission gives the right for a certain type of production of a certain type of species in a certain extent at one or several stated localities.

Operating licence

A licence is considered in operation if there has been production of fish, roe or fry on the licence during the reference year.

Fish for food

Adult fish produced to be consumed. Production of parent fish and fingerling are not included.

Parent fish

Fish that is used to produce roe and milt in artificial fecundation.

FoU-licence, aquaculture

A licence for aquaculture given for the purpose of experiments, research or instructions.

Fingerling production

Production of roe, fry or smolt with a wiev to transferring to other localities.

Smolt

The name of the fish that is ready to enter the sea. At this time it changes in shape and colour and becomes shiny.

shellfish

Group of molluscs, crustaceans and echinoderms.

 

Value

Value-added tax is not included in the tables. The value is current value. The value is first-hand value, except of export and import value. The first hand value corresponds to the value of sold slaughtered fish unrefined fresh or frozen. The value of fish further processed in own plants is included.

Quantity

Quantity is quoted as round weight, except of exported and imported quantity, which is quoted as product weight.

Round weight

The weight of the fish before it is gutted. Fish that is delivered gutted is converted into round weight. From the 2000 series the conversion factor is changed. The NS 9417 is used and for salmon gutted with head the conversion factor is 1.125 and for fish gutted and decapitated 1.266. For rainbow trout the conversion factor is 1,135 for gutted with head and 1,266 for gutted and decapitated.

Loss in aquaculture

Loss of fish during production. The loss is given as the number of fish by cause.

Dead fish

Number of fish taken out of the net cages. The dead can be caused by disease, injury and wound without any further specification.

Discarding when slaughtered

The number of fish discarded when slaughtered because of sexual maturity and defects.

Escaping

The number of fish escaped from the fish farms.

Other

The number of fish lost because of predators, theft and other reasons.

Error in counting

The number of fish adjusted in accordance with original supply.

Standard classifications

Not relevant

Administrative information

Name and topic

Name: Aquaculture
Topic: Agriculture, forestry, hunting and fishing

Responsible division

Division for Primary Industry Statistics

Regional level

County figures and figures for entire country.

County figures are published by the following classification:

  • Rogaland
  • Hordaland
  • Sogn og Fjordane
  • Møre og Romsdal
  • Sør-Trøndelag
  • Nord-Trøndelag
  • Nordland
  • Troms
  • Finnmark
  • Remaining counties

Remaining counties include Oppland, Hedmark, Akershus, Oslo, Buskerud, Telemark, Østfold, Vestfold, Aust-Agder og Vest-Agder.

Frequency and timeliness

Preliminary figures: Annually, ca. 6 months after the reference-period (1.1 - 31.12).

Final figures: Annually, ca. 11 months after the reference-period.

International reporting

The Directorate of Fisheries reports to Eurostat, FAO and OECD.

Microdata

The Directorate of Fisheries and Statistics Norway stores the data files.

Background

Background and purpose

The purpose of the statistics is to publish relevant information and statistics on the development in Norwegian aquaculture (until 2006 the statistics was named Fish farming).

Statistics on fish farming have been composed since 1971. In the two first years, the task was carried out by Statistics Norway. Since then data collection has been conducted by the Directorate of Fisheries. Statistics Norway has always been responsible for preparing and publishing the final statistics.

The figures are compareable over time, but the statistics comprise more details today than in 1971, when the data collection was carried out for the first time. From 1989, statistics on shellfish and other fish species than salmon and trout were included.

Users and applications

The main statistic users are public administrations, different organisations, scientists, students, media and the fish farmers themselves. Foreign organisations are also users of the statistics. The statistics are important as a database for analyses of future development. The material is also used in anlyses and economical estimations internally in Statistics Norway.

The data material is used to fulfil Norway's international obligations to report to a number of international organisations as FAO, Eurostat and OECD. The Directorate of Fisheries are responsible for these reports.

Equal treatment of users

No external users have access to the statistics and analyses before they are published and accessible simultaneously for all users on ssb.no at 8 am. Prior to this, a minimum of three months' advance notice is given in the Statistics Release Calendar. Read more about principles for equal treatment of all users on ssb.no.

 

Coherence with other statistics

The statistics are published annually in "Today's statistics" on SSB's websites and in the Statbank

The Directorate of Fisheries publishes preliminary figures in Aquaculture statistics. They also publishes figures in their own Statbank.

The information from the questionnaires regarding labour input and production are also utilized in The Directorate of Fisheries' survey "Lønnsomhetsundersøkelse for akvakultur, laks og regnbueørret".

Legal authority

The Directorate of Fisheries collect data with legal basis in Act no. 79 of 17 June 2005: Act relating to aquaculture.

Statistics Norway recieves data from the Directorate of Fisheries according to the Statistics Act §§2-1, 2-2, 3-2.

EEA reference

  • Council Regulation (EU) 762/2008 of 2 Septmeber 2008.

Production

Population

The statistics covers the following types of licence to farm fish and/or shellfish:

  • Fish for food, parent fish and FoU (Research and Education). Salmon, rainbow trout and trout
  • Fry/fingerling. Salmon, rainbow trout and trout
  • Fish for food and fry/fingerling combined. Other fish species than salmon, rainbow trout and trout
  • Shellfish (molluscs, crustaceans and echinoderms)

Final figures contain information from all the licences running. Preliminary figures contain information from the majority of all the licences and calculated values from a small number of licences that still has not been reported. The statistics emphasize salmon and rainbow trout. The common term "rainbow trout", refers to 99 per cent rainbow trout (Salmo gaineri L). The remaining one per cent belong to the species brown trout (Salmo trutta).

Other species are char/migratory char, cod, halibut, mackerel, eel, saithe (pollock) and turbot. Figures on char, cod and halibut are published solely, while the remaining species are added up and published as other fish species . Farming of these species concerns both commercially farmed fish and feeding of wild caught fish. Molluscs, crustaceans and echinoderms are publlished as "shellfish".  Figures on blue mussel, common scallop and oyster are published solely, while the remaining shellfish species are added up and published as other species .

Data sources and sampling

  • The Directorate of Fisheries' annual questionnaires sent to all the holders of a licence to farm fish and/or shellfish
  • The aquaculture register in Brønnøysund
  • Register for biomass control in the Directorate of Fisheries

Complete survey addressing all holders of a licence (per January the year after the reference-year) to farm fish and/or shellfish.

Collection of data, editing and estimations

The Directorate of Fisheries annually sends out a questionnaire to the licencees, meaning those listed in the aquaculture register as of January after the reference year. In accordance to Norwegian legislation, the licencees are under obligation to answer the questionnaires.

To relieve the response burden for companies with several licences, they have as from 2001 only been requiered to fill inn one questionnaire for each type of licence. Companies running licences in several counties still have to fill in seperate questionnaires for each county.

The different questionnaires are:

  • Fish for food, parent fish and FoU (Research and Education). Salmon, rainbow trout and trout
  • Fry/fingerling. Salmon, rainbow trout and trout
  • Fish for food. Other fish species than salmon, rainbow trout and trout
  • Fry/fingerling. Other fish species than salmon, rainbow trout and trout
  • Molluscs, crustaceans and echinoderms (Shellfish)

The Directorate of fisheries also publishes figures on cleanerfish and algae.

Each questionnaire has it own guidelines for filling in. The deadline for returning the questionnaires is in March, after the reference year, depending on the type of licence.

Statistics Norway is co-operating with the Directorate of Fisheries and comment on the content of the questionnaires. The Directorate of Fisheries are responsible for sending out, collecting and editing the questionnaires.

Up to and including 1992, Statistics Norway carried out quality control and correction of data. Since then the Directorate of Fisheries has taken over this work. In addition, they have the professional responsibility of the bulk of the quality controls.

The Directorate of Fisheries controls the data both manually and electronically. For each type of questionnaire there has been prepared a list, which contains absolute and possible errors. These lists are constructed on the basis of professional skills and evaluations. On some occasions, when doubts arise, the respondents are contacted.

The salmon and rainbow trout stocks per 1 January and 31 December and the supplies of salmon and rainbow trout during the year comes from the Register for biomass control. The stock data are controlleld by the companies themselves.

In Statistics Norway the data are controlled once more previous to the production of tables and the preparation of the publication. The Directorate of Fisheries is consulted if any changes take place.

Data is presented as total numbers, percentage and average.

As from 2010, the method used to calcualte loss of fish during production was changed. The loss was until 2010 given in per cent of the the stock of fish per 1 January + supply during the year. This method lead to an unrealistic low loss per cent. As from 2010, the loss is given in per cent of average stock of fish during the year.

Seasonal adjustment

Not relevant

Confidentiality

Figures based on less than three units (transfers) are not published if this causes risk for identifying any of the units concerned.

Comparability over time and space

Statistics on sales for food in 1991 were not published because of unreliable data.

Accuracy and reliability

Sources of error and uncertainty

Statistical data might contain errors. The data from the farmers are of varying quality. In all likelihood the most important error is that some respondents might have given faulty or wrong information.

The routines of revision imply several controls revealing possible and absolute errors. The possible errors are revealed when the variables are outside intervals constructed on the basis of professional assessment. If such intervals are constructed wrongly or/and with bias in any sense, compared to the reality, it will certainly depreciate the quality of the statistics.

Licences with no stocks at the end of the year, and/or licences that were not registered with the Directorate of Fisheries' Register for biomass control, are assumed not to be running the following year.

When the preliminary figures are due to be published, there are usually data missing from a small number of companies that still have not reported. This is corrected with an estimation based on previous years production for these companies and information in the Register for biomass control. Six months after the end of the reference period, the coverage in the survey is about 95 per cent for both fish for food-production and hatcheries (salmon, rainbow trout and trout). When corrected with estimated figures for those licences not reported, this survey represents all licences running in the period of reference. The Directorate of Fisheries therefore concludes that the data material qualitatively can be presented as preliminary statistics.

Revision

Not relevant

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