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14537: Export of fish and fish products, by country (closed series) 1960 - 1987

About table

About the statistics

Contact

Utenrikshandel, Statistics Norway

+47 2109 4753

utenrikshandel@ssb.no

Øyvind Hagen, Statistics Norway

+47 409 02 696

oyh@ssb.no

Updated

2025-06-26 08:00

Unit

Value (NOK):: NOK
Weight (kg):: kg

Source

Statistics Norway

Database

External PROD

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contents

Mandatory

Selected 1 of total 2

year

Mandatory

Beginning of word

Field for searching for a specific value in the list box. This is examples of values you can search for.1960 , 1961 , 1962 ,

Selected 1 of total 28

commodity number

Mandatory

Beginning of word

Field for searching for a specific value in the list box. This is examples of values you can search for.0301.010 Salmon, fresh (live or dead) or chilled, not filleted (fillets included 1973 to 1980) , 0301.041 Trout, fresh (live or dead) or chilled, excl. fillets (fillets included 1973-1987, live trout in 0301.130 from 1985) , 0301.049 Salmonidae (excl. salmon and trout), fresh (live or dead) or chilled, not filleted (live fish in 0301.130 from 1985) ,

Selected 0 of total 257

country

Beginning of word

Field for searching for a specific value in the list box. This is examples of values you can search for.Afghanistan , Albania , Algeria ,

Selected 0 of total 182

Optional variable

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Number of selected cells exceeds the maximum allowed 300 000

Footnotes

For 1960-1975, please see footnotes about countries in table 13625. Information regarding country codes, in About the statistics, definitions and heading Country codes used in the historical tables 1866-1987.

country

Belgium

Figures for Luxembourg are included.

Eswatini

Was called Swaziland before 2018.

Germany

Only figures for West Germany.

Samoa

Was called Western Samoa until 1997.

1987
1986
1985
1984
1983
1982
1981
1980
1979
1978
1977
1976
1975
1974
1973
1972
1971
1970
1969
1968
1967
1966
1965
1964
1963
1962
1961
1960

0301.010 Salmon, fresh (live or dead) or chilled, not filleted (fillets included 1973 to 1980)
0301.041 Trout, fresh (live or dead) or chilled, excl. fillets (fillets included 1973-1987, live trout in 0301.130 from 1985)
0301.049 Salmonidae (excl. salmon and trout), fresh (live or dead) or chilled, not filleted (live fish in 0301.130 from 1985)
0301.051 Halibut, fresh (live or dead) or chilled, not filleted (excl. Greenland halibut)
0301.052 Plaice, fresh (live or dead) or chilled, not filleted
0301.053 Greenland halibut, fresh (live or dead) or chilled, not filleted
0301.059 Other flatfish (excl. halibut, plaice and Greenland halibut), fresh (live or dead) or chilled, not filleted
0301.101 Tusk, fresh (live or dead) or chilled, not filleted
0301.102 Haddock, fresh (live or dead) or chilled, not filleted
0301.103 Cod, fresh (live or dead) or chilled, not filleted
0301.104 Pollock, fresh (live or dead) or chilled, not filleted
0301.105 Saithe, fresh (live or dead) or chilled, not filleted
0301.106 Hake, fresh (live or dead) or chilled, not filleted
0301.107 Ling, fresh (live or dead) or chilled, not filleted
0301.109 Other codfish (excl. tusk, haddock, cod, pollock, saithe, hake and ling), fresh (live or dead) or chilled, not filleted
0301.111 Farmed salmon, fresh (live or dead) or chilled (live in 0301.130 from 1985)
0301.119 Salmon (excl. farmed), fresh (live or dead) or chilled (live in 0301.130 from 1985)
0301.130 Salmonidae, live (e.g., fry and smolt)
0301.151 Large herring (storsild), fresh (live or dead) or chilled, not filleted
0301.152 Spring herring, fresh (live or dead) or chilled, not filleted
0301.153 Fat herring, fresh (live or dead) or chilled, not filleted
0301.154 Small herring, fresh (live or dead) or chilled, not filleted
0301.155 Bank herring, fresh (live or dead) or chilled, not filleted
0301.158 Other herring (excl. large herring, spring herring, fat herring, small herring and bank herring), fresh (live or dead) or chilled, not filleted
0301.159 Sprat, fresh (live or dead) or chilled, not filleted (incl. anchovies and sardines from 1973)
0301.161 Farmed salmon, frozen
0301.169 Salmon (excl. farmed), frozen
0301.181 Mackerel, fresh (live or dead) or chilled, not filleted
0301.182 Bluefin tuna, fresh (live or dead) or chilled, not filleted
0301.183 Redfish, fresh (live or dead) or chilled, not filleted
0301.184 Catfish, fresh (live or dead) or chilled, not filleted
0301.185 Spiny dogfish, fresh (live or dead) or chilled, not filleted
0301.186 Porbeagle, fresh (live or dead) or chilled, not filleted
0301.187 Skate and ray, fresh (live or dead) or chilled, not filleted
0301.189 Other saltwater fish (excl. salmonidae, flatfish, codfish, herring, sprat, mackerel, bluefin tuna, redfish, catfish, spiny dogfish, porbeagle, skate and ray), fresh (live or dead) or chilled, not filleted
0301.191 Eel, fresh (live or dead) or chilled, not filleted
0301.199 Freshwater fish (excl. salmonidae and eel), fresh (live or dead) or chilled, not filleted
0301.201 Bluefin tuna, fresh (live or dead), chilled or frozen, not filleted
0301.209 Tuna (excl. bluefin tuna), fresh (live or dead), chilled or frozen, not filleted
0301.210 Salmon, frozen, not filleted (fillets included from 1973)
0301.241 Trout, frozen, not filleted (fillets included from 1973)
0301.249 Other salmonidae (excl. salmon and trout), frozen, not filleted (fillets included from 1973)
0301.251 Halibut, frozen, not filleted
0301.252 Plaice, frozen, not filleted
0301.253 Greenland halibut, frozen, not filleted
0301.259 Other flatfish (excl. halibut, plaice and Greenland halibut), frozen, not filleted
0301.301 Tusk, frozen, not filleted
0301.302 Haddock, frozen, not filleted
0301.303 Cod, frozen, not filleted
0301.304 Pollock, frozen, not filleted
0301.305 Saithe, frozen, not filleted
0301.306 Hake, frozen, not filleted
0301.307 Ling, frozen, not filleted
0301.309 Other fish of genus cod (excl. tusk, haddock, cod, pollock, saithe, hake and ling), frozen, not filleted
0301.351 Large herring (storsild), frozen, not filleted
0301.352 Spring herring, frozen, not filleted
0301.353 Fat herring, frozen, not filleted
0301.354 Small herring, frozen, not filleted
0301.355 Bank herring (North Sea herring), frozen, not filleted
0301.358 Other herring (excl. large herring, spring herring, fat herring, small herring and bank (North Sea] herring), frozen, not filleted
0301.359 Sprat, frozen, not filleted (anchovies and sardines included from 1973)
0301.381 Mackerel, frozen, not filleted
0301.382 Bluefin tuna, frozen, not filleted
0301.383 Redfish, frozen, not filleted
0301.384 Catfish, frozen, not filleted
0301.385 Spiny dogfish, frozen, not filleted
0301.386 Porbeagle, frozen, not filleted
0301.387 Skate and ray, frozen, not filleted
0301.389_1 Other saltwater fish, frozen, not filleted (excl. salmonidae, flatfish, fish of genus cod, herring, sprat, mackerel, bluefin tuna, redfish, catfish, spiny dogfish, porbeagle, skate and ray)
0301.389_2 Other saltwater fish, frozen, not filleted (excl. herring, sprat, anchovies, sardines, flatfish, fish of genus cod, redfish, catfish, spiny dogfish, porbeagle, skate [ray], mackerel and capelin from 1974)
0301.391 Eel, frozen, not filleted (fillets included from 1973)
0301.399 Freshwater fish (excl. salmonidae and eel), frozen, not filleted (fillets included from 1973)
0301.451 Fillets of Greenland halibut, fresh or chilled
0301.459 Fillets of flatfish (excl. Greenland halibut), fresh or chilled
0301.501 Fillets of haddock, fresh or chilled
0301.502 Fillets of cod, fresh or chilled
0301.503 Fillets of saithe, fresh or chilled
0301.504 Fillets of ling, fresh or chilled
0301.509 Fillets of other fish of genus cod (excl. haddock, cod, saithe and ling), fresh or chilled
0301.517 Capelin, fresh (live or dead) or chilled, not filleted
0301.519_1 Other saltwater fish (exc. tuna, herring, sprat, anchovies, sardines, flatfish, codfish, redfish, catfish, spiny dogfish, porbeagle, skate [ray] and mackerel), fresh (live or dead) or chilled, not filleted
0301.519_2 Other saltwater fish, fresh (live or dead) or chilled, not filleted (excl. tuna, herring, sprat, anchovies, sardines, flatfish, codfish, redfish, catfish, spiny dogfish, porbeagle, skate [ray], mackerel and capelin)
0301.550 Fillets of herring, fresh or chilled
0301.591 Fillets of bluefin tuna, fresh or chilled
0301.592 Fillets of catfish, fresh or chilled
0301.593 Fillets of redfish, fresh or chilled
0301.599 Fillets of other fish (excl. flatfish, fish of genus cod, herring, bluefin tuna, catfish and redfish), fresh or chilled
0301.651 Fillets of Greenland halibut, frozen
0301.659 Fillets of flatfish (excl. Greenland halibut), frozen
0301.701 Fillets of haddock, frozen
0301.702 Fillets of cod, frozen
0301.703 Fillets of saithe, frozen
0301.704 Fillets of ling, frozen
0301.709 Fillets of other codfish (excl. haddock, cod, saithe and ling), frozen
0301.750 Fillets of herring, frozen
0301.791 Fillets of bluefin tuna, frozen
0301.792 Fillets of catfish, frozen
0301.793 Fillets of redfish, frozen
0301.799 Fillets of other fish (excl. flatfish, fish of genus cod, herring, bluefin tuna, catfish and redfish), frozen
0301.801 Roe, fresh or chilled
0301.809 Roe, frozen
0301.817 Capelin, frozen, not filleted
0301.850_1 Liver, milt and other edible parts of fish, fresh, chilled or frozen (excl. roe)
0301.850_2 Frozen fish mince, in blocks
0301.900 Fry
0301.910 Fillets of flatfish, fresh or chilled
0301.929 Fillets of fish in genus cod (excl. haddock, cod and saithe), fresh or chilled
0301.939 Fillets of saltwater fish (excl. flatfish, codfish and herring), fresh or chilled
0301.950 Aquarium fish
0301.959 Fillets of fish in the genus cod (excl. haddock, cod and saithe), frozen
0301.969 Fillets of saltwater fish (excl. flatfish, fish of genus cod, herring, catfish and redfish), frozen
0301.970 Roe, fresh, chilled or frozen
0302.101 Tusk, salted or in brine (fillets excluded from 1973)
0302.102 Haddock, salted or in brine (fillets excluded from 1973)
0302.103 Cod, salted or in brine (fillets excluded from 1973)
0302.104 Saithe, salted or in brine (fillets excluded from 1973)
0302.105 Ling, salted or in brine (fillets excluded from 1973)
0302.109 Other fish of genus cod (excl. tusk, haddock, cod, saithe and ling), salted or in brine (fillets excluded from 1973)
0302.201 Large herring, salted or in brine, excl. fillets from 1973
0302.202 Spring herring, salted or in brine, excl. fillets from 1973
0302.203 Fat herring and small herring, salted or in brine, excl. fillets from 1973
0302.204_1 Cut herring (skjæresild), salted or in brine
0302.204_2 Bank herring (North Sea herring), sugar-salted, not filleted
0302.205 Bank herring (North Sea herring), salted or in brine, not filleted (excl. sugar-salted)
0302.206 Icelandic herring, salted or in brine, excl. fillets from 1973
0302.208 Other herring (excl. large herring, spring herring, fat herring, small herring, cut herring, bank herring [North Sea herring] and Icelandic herring), salted or in brine, excl. fillets from 1973
0302.209 Sprat, salted or in brine
0302.301 Salmon, salted (excl. fillets from 1973)
0302.302 Halibut and Greenland halibut, salted or in brine
0302.303 Mackerel, salted or in brine (excl. fillets from 1973)
0302.309 Other fish (excl. codfish, herring, salmon, halibut, Greenland halibut and mackerel, and sprat to 1967), salted or in brine
0302.401 Stockfish of tusk, excl. fillets from 1973
0302.402 Stockfish of haddock, excl. fillets from 1973
0302.403 Stockfish of cod (rotskjær), excl. fillets from 1973
0302.404 Stockfish of cod, Finnmark round fish, excl. fillets from 1973
0302.405 Stockfish of cod, Africa roundfish, changed to Lofoten roundfish from 1971, excl. fillets from 1973
0302.406 Stockfish of cod, round fish (excl. Finnmark round fish and Africa round fish, the latter changed to Lofoten roud fish from 1971)
0302.407 Stockfish of saithe, rotskjær, excl. fillets from 1973
0302.408 Stockfish of saithe, round fish, excl. fillets from 1973
0302.409 Other stockfish (excl. tusk, haddock, cod and saithe), and excl. fillets from 1973
0302.501 Salted and dried tusk, clipfish, excl. fillets from 1973
0302.502 Salted and dried haddock, clipfish, excl. fillets from 1973
0302.503 Salted and dried cod, clipfish, excl. fillets from 1973
0302.504 Salted and dried saithe, clipfish, excl. fillets from 1973
0302.505 Salted and dried ling, clipfish, excl. fillets from 1973
0302.509 Other salted and dried fish, clipfish (excl. tusk, haddock, cod, saithe and ling), excl. fillets from 1973
0302.559 Other fish, salted or in brine (excl. herring, fish of genus cod, mackerel and salmon), mackerel included in 1987
0302.590 Fish fillets, dried, salted or in brine (not smoked)
0302.591 Fish fillets, salted or in brine (not smoked)
0302.592 Fish fillets dried (not smoked)
0302.601 Salmon, smoked
0302.602 Herring, smoked
0302.609 Other smoked fish (excl. salmon and herring)
0302.700 Roe, salted, dried or smoked
0302.701 Roe, smoked
0302.709 Roe, fresh, chilled or frozen, but not smoked
0302.800 Liver, milt and other edible parts of fish, salted, dried or smoked
0302.809 Liver, etc., fresh, chilled or frozen, but not smoked
0302.900 Fish meal suitable for human consumption
0303.100 Lobster, whether in shell or not, fresh (live or dead), chilled, frozen, dried, salted or in brine, including lobster with shell boiled in water
0303.200 Crayfish, whether in shell or not, fresh (live or dead), chilled, frozen, dried, salted or in brine, including crayfish with shell boiled in water
0303.301_1 Prawns, whether in shell or not, fresh (live or dead) or chilled, including prawns with shell boiled in water
0303.301_2 Prawns, boiled(with shell), frozen
0303.302 Prawns, frozen
0303.303 Peeled prawns, frozen
0303.304_1 Prewns, frozen, excl. peeled
0303.304_2 Prawns in shell or not, frozen (excl. boiled[with shell])
0303.307 Prawns, frozen
0303.308 Prawns, whether in shell or not, fresh (live or dead), chilled, dried, salted or in brine, and boiled in shell, excl. frozen prawns
0303.309 Prawns, whether in shell or not, frozen, including prawns with shell boiled in water
0303.501 Crabs, whether in shell or not, fresh (live or dead), chilled, frozen, dried, salted or in brine, including crabs with shell boiled in water
0303.509 Other crustaceans (excl. lobster, crayfish, prawns and crabs), whether in shell or not, fresh (live or dead), chilled, frozen, dried, salted or in brine, including other crustaceans with shell boiled in water
0303.601 Oysters, live, with packaging
0303.609 Oysters fresh (live or dead), chilled, frozen, dried, salted or in brine (excl. live, with packaging)
0303.809 Molluscs, fresh (live or dead), chilled, frozen, dried, salted or in brine (excl. oysters, live, with packaging)
0303.901 Mussels, fresh (live or dead), chilled, frozen, dried, salted or in brine
0303.909 Other mollusks (excl. oysters and mussels), fresh (live or dead), chilled, frozen, dried, salted or in brine
1604.111 Sprat (and sardines from 1967), smoked, in oil, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.112 Sprat (and sardines from 1967), smoked, in tomato, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.113 Sprat (and sardines from 1967) prepared or preserved (excl. smoked, in oil or tomato), in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.114 Small herring, smoked, in oil, prepared or preserved, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.115 Small herring, smoked, in tomato, prepared or preserved, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.116_1 Small herring, unsmoked, in oil, prepared or preserved, in airtight containers, fully preserved
1604.116_2 Small herring (excl. anchovies), whole or cut, unsmoked, in oil or tomato, prepared or preserved, in airtight packaging
1604.117 Small herring, unsmoked, in tomato, prepared or preserved, in airtight containers, fully preserved
1604.119 Small herring (excl. smoked or unsmoked, in oil or tomato), prepared or preserved, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.121 Herring (kippers), [excl. small herring], smoked, prepared or preserved, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.122 Herring (excl. small herring and kippers), unsmoked, in tomato, prepared or preserved, in airtight containers, excl. semi-preserved
1604.129 Herring (excl. small herring and kippers), unsmoked, not in tomato, in airtight containers, excl. semi-preserved
1604.130 Salmon, prepared or preserved, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.140 Mackerel, prepared, in airtight containers, fully preserved in txt-description until 1968, and whole or in pieces mentioned in txt from 1969
1604.150 Bluefin tuna, prepared, in airtight containers, excl. semi-preserved
1604.190 Other fish (excl. sprat, small herring, herring, salmon, mackerel and bluefin tuna), prepared, in airtight containers, excl. semi-preserved
1604.209 Herring, prepared or preserved, whole or cut, in airtight packaging (excl. small herring, anchovies, kippers, appetizer herring and fork pieces)
1604.291 Caviar (sturgeon roe), prepared or preserved, in airtight containers, fully preserved
1604.292 Roe (excl. sturgeon roe), prepared or preserved, in airtight containers, fully preserved i txt-description until 1968
1604.293 Milt, prepared or preserved, in airtight containers, excl. semi-preserved, fully preserved in txt until 1968
1604.294 Fish balls, in airtight containers, fully preserved
1604.295 Fish cakes, in airtight containers, fully preserved
1604.296 Fish puddings, in airtight containers, fully preserved
1604.299 Fish products (excl. fish balls, fish cakes and fish puddings), in airtight containers, fully preserved
1604.310 Anchovies, prepared or preserved, whole or cut, in airtight packaging, and fully preserved in txt-description to 1968, whole or cut mentioned in txt from 1969
1604.321 Appetizer herring, prepared, in airtight containers, semi-preserved mentioned in txt until 1968
1604.322 Fork pieces, prepared or preserved, in airtight containers, semi-preserved in txt-description until 1968
1604.329 Other herring (excl. appetizer herring and fork pieces), prepared, in airtight containers, semi-preserved
1604.390_1 Other fish (excl. anchovies and herring), prepared, in airtight containers, semi-preserved
1604.390_2 Other fish, prepared or preserved, whole or cut, in airtight packaging (excl. sprat, sardines, herring, anchovies, salmon and mackerel)
1604.409 Herring, prepared or preserved, whole or cut, not in airtight packaging (excl. spice-salted and vinegar-treated herring)
1604.410 Caviar (sturgeon roe), prepared, in airtight containers, semi-preserved
1604.491 Caviar substitutes, prepared, in airtight containers, semi-preserved
1604.499 Other fish products (excl. caviar [sturgeon roe] and caviar substitutes), prepared, in airtight containers, semi-preserved
1604.510 Anchovies, prepared or preserved, in packages of net weight less than 45 kg, not in airtight containers
1604.521 Spice-salted herring, prepared or preserved, in packages of net weight less than 45 kg, not in airtight containers
1604.522 Sugar-salted herring, prepared or preserved, in packages of net weight less than 45 kg, not in airtight containers
1604.523 Vinegar-treated herring, prepared or preserved, in packages of net weight less than 45 kg, not in airtight containers
1604.529 Herring (excl. spiced, sugar-salted and vinegar-treated), prepared or preserved, in packages of net weight less than 45 kg, not in airtight containers
1604.590_1 Other fish (excl. anchovies and herring), prepared or preserved, in packages of net weight less than 45 kg, not in airtight containers
1604.590_2 Other non-frozen fish, whole or cut, not in airtight packaging (excl. herring)
1604.601 Caviar of sturgeon roe, prepared or preserved
1604.609 Roe and caviar, prepared or preserved (excl. sugar-salted roe and caviar substitutes), not in airtight packaging
1604.691 Caviar substitutes, in packages of net weight less than 45 kg, not in airtight containers
1604.692 Fish balls, fish cakes and fish puddings, in packages of net weight under 45 kg, not in airtight containers
1604.699 Fish products (excl. fish balls, fish cakes and fish puddings), in packages of net weight less than 45 kg, not in airtight containers
1604.702 Fish balls, fish cakes and fish puddings, in airtight packaging
1604.709 Other fish products (excl. fish balls, fish cakes and fish puddings), in airtight packaging
1604.710 Anchovies, prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.721 Spice-salted herring, prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.722 Sugar-salted herring, prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.723 Vinegar-treated herring, prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.729 Herring (excl. spice-salted, sugar-salted and vinegar-treated), prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.791 Other fish (excl. anchovies and herring), prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.795 Roe, sugar-salted, prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.799 Other fish products (excl. sugar-salted roe), prepared or preserved, in packages of net weight at least 45 kg, not in airtight containers
1604.801 Frozen herring products, in other packaging, not airtight
1604.802 Frozen fish balls, fish cakes and fish puddings (excl. herring), in other packaging, not airtight
1604.809 Other frozen fish products (excl. herring and fish balls, fish cakes and fish puddings), in other packaging, not airtight
1604.810 Anchovies, prepared or preserved, not in airtight containers
1604.821 Spiced herring, prepared or preserved, not in airtight containers
1604.822 Sugar-salted herring, prepared or preserved, not in airtight containers
1604.823 Vinegar-treated herring, prepared or prerserved, not in airtight containers
1604.829 Herring prepared or preserved (excl. spice-salted, sugar-salted and vinegar-treated), not in airtight containers
1604.880 Other fish (excl. anchovies and herring), prepared or preserved, not in airtight containers
1604.890 Other fish (excl. anchovies and herring), prepared or preserved, not in airtight containers
1604.891 Caviar substitutes, prepared or preserved, not in airtight containers
1604.892 Fish balls, fish cakes and fish puddings, prepared or preserved, not in airtight containers
1604.893 Roe, sugar-salted, prepared or preserved, not in airtight containers
1604.899 Fish products, prepared or preserved (excl. caviar substitutes, sturgeon roe caviar, roe, fish balls, fish cakes and fish puddings), not in airtight containers
1604.901 Herring products, prepared or preserved, not frozen, in other packaging, but not airtight packaging
1604.909 Other fish products prepared or preserved (excl. herring), not frozen, in other packaging, but not in airtight packaging
1605.110 Prawns, prepared or preserved, in airtight containers
1605.120 Crabs, prepared or preserved, in airtight containers
1605.191 Lobster, prepared or preserved, in airtight containers
1605.199 Crustaceans and mollusks (excl. prawns, crabs and lobster), prepared or preserved, in airtight containers
1605.200 Crustaceans and mollusks, prepared or preserved, not in airtight containers
1605.201 Prawns, frozen, prepared or preserved, not in airtight containers
1605.203 Prawns, prepared or preserved, not frozen and not in airtight containers
1605.209 Crustaceans and mollusks (excl. prawns), prepared or preserved, not in airtight containers

Afghanistan
Albania
Algeria
American Samoa
Angola
Argentina
Australia
Austria
Bahamas
Bahrain
Bangladesh
Barbados
Belgium
Belize
Benin
Bhutan
Bolivia
Botswana
Brazil
British Indian Ocean Territory
Brunei Darussalam
Bulgaria
Burkina Faso
Burma (-1991)
Burundi
Cabo Verde
Cambodia
Cameroon
Canada
Central African Republic
Chad
Chile
China
Colombia
Comoros
Congo (the Democratic Republic of the)
Congo (the)
Costa Rica
Côte d'Ivoire
Cuba
Cyprus
Czechoslovakia (-1992)
Denmark
Djibouti
Dominican Republic
East Timor (-2002)
Ecuador
Egypt
El Salvador
Equatorial Guinea
Eswatini
Ethiopia
Falkland Islands
Faroe Islands
Fiji
Finland
France
French Guiana
French Polynesia
Gabon
Gambia
German Democratic Republic (-1990)
Germany
Ghana
Gibraltar
Greece
Greenland
Guadeloupe
Guatemala
Guinea
Guinea-Bissau
Guyana
Haiti
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
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