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04182: Public meat inspection. Carcasses approved for human consumption (carcasses) (C) 2001H1 - 2019H1
Latest update
2019-09-27
Contact
Berit Bjørlo, Statistics Norway
+47 408 11 376
bbj@ssb.no

Unit
Carcasses:
carcasses
Reference time
Carcasses:
30.06
Source
Statistics Norway
Database
External PROD
Variable overview
contents
Mandatory *
half year
Mandatory *
carcasses approved
Mandatory *
region
Mandatory *
contents
Mandatory *

Total 1 Selected 1

half year
Mandatory *

Total 19 Selected 1

carcasses approved
Mandatory *

Total 7 Selected 0

Mandatory *

Total 25 Selected 0

Number of selected data cells are:
(maximum number allowed is 300 000)
Number of selected cells exceeds the maximum allowed 300 000

Footnotes

Preliminary figures for a new period are published every autumn, and then updated with final figures the following spring.
region
See list over changes in regional classifications (in Norwegian).

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