04182: Public meat inspection. Carcasses approved for human consumption (carcasses) (C) 2001H1 - 2019H1
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Contact and information

Information

Latest update
2019-09-27
Contact
Berit Bjørlo, Statistics Norway
+47 408 11 376
bbj@ssb.no

Unit
Carcasses:
carcasses
Reference time
Carcasses:
30.06
Source
Statistics Norway
Database
External PROD
Footnotes

Footnotes

Preliminary figures for a new period are published every autumn, and then updated with final figures the following spring.
region
See list over changes in regional classifications (in Norwegian).

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