Meat production, 1st half-year 2020, preliminary figures

Variants of the statistics:

Public meat inspection. Carcasses approved for human consumption. 1st half year. Tonnes
	Pig	Poultry	Cattle	Sheep	Horse	Other meat
1st half year 2010	63 022	41 971	40 426	3 674	179	173
1st half year 2011	64 365	41 511	40 517	3 582	196	150
1st half year 2012	64 664	43 892	37 931	3 492	156	157
1st half year 2013	62 956	49 403	40 408	3 517	160	167
1st half year 2014	63 709	54 501	38 911	3 603	80	164
1st half year 2015	65 696	46 247	38 347	3 501	48	161
1st half year 2016	69 311	47 723	39 157	3 616	36	165
1st half year 2017	67 427	53 090	39 500	3 826	31	193
1st half year 2018	69 807	49 300	42 642	2 296	23	170
1st half year 2019	64 677	52 975	43 127	1 720	17	172
1st half year 2020	65 217	53 601	41 099	1 756	8	168

1st half year 2020
Oslo and Viken	7 776	11 469	3 158	125	1	18
Innlandet	13 703	9 098	8 513	290	2	29
Vestfold og Telemark	5 277	2 442	1 462	38	0	10
Agder	1 154	302	1 449	75	-	1
Rogaland	18 977	15 841	6 848	355	1	8
Vestland	2 115	60	3 895	335	0	38
Møre og Romsdal	1 383	81	3 261	101	0	19
Trøndelag - Trööndelage	11 380	14 307	8 548	215	3	4
Nordland	3 170	-	2 913	125	0	15
Troms og Finnmark - Romsa ja Finnmárku	280	-	1 052	97	-	25