Horticultural production, 2019

Yield of various horticultural crops¹
	2019
	Area (decares)	Yield per decare (kg)	Yield (tonnes)
¹Refer to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of field-grown berries, 2 decare of field-grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Fruit
Apples	14 893	1 047	15 593
Pears	617	674	416
Plums	4 318	590	2 546
Sweet cherries	1 343	404	543
Cherries	472	309	146
Garden berries
Black currant	2 673	236	631
Strawberry	13 309	689	9 142
Raspberry	3 883	620	2 408
Vegetables, field grown
Cauliflower	4 604	1 635	7 526
Early cabbage	1 162	2 830	3 288
Winter cabbage	2 899	4 045	11 726
Brussels sprouts	1 768	798	1 410
Chinese cabbage	1 156	1 966	2 273
Broccoli	5 065	825	4 181
Table swedes	4 721	2 097	9 900
Carrot	17 418	2 791	48 612
Leek	1 412	1 914	2 702
Beetroots	1 326	2 116	2 806
Onion	7 859	2 864	22 509
Root celery	1 487	2 180	3 242
Ridge cucumber	730	2 764	2 018
Iceberg lettuce	5 164	1 777	9 174
Other lettuces field-grown	4 956	2 675	13 256
Vegetables under glass/plastics		Yield in kg per m2
Cucumber in greenhouse	242	68	16 457
Tomato in greenhouse	364	31	11 311
Head/root lettuce in greenhouse	84	25	2 061

Additional information