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339 Horticultural production. Tonnes
  2000 2005 2010 2011
Fruit1        
Apple 15 910 10 928 11 484 8 185
Pear 1 178  428  491  239
Plum 1 335 1 319 1 637 1 069
Sweet cherries  759  570  235  432
Cherries  247  272  256 65
Berries2        
Black currant  714  753  452  590
Strawberry 8 996 9 535 8 329 7 287
Raspberry 1 456 2 215 2 144 1 896
Vegetables, field grown3        
Cauliflower 8 634 10 035 7 812 7 686
Early cabbage 3 968 3 230 2 512 2 416
Winter cabbage 18 248 18 723 13 273 12 420
Chinese cabbage 9 217 7 613 4 634 4 197
Swede 16 073 13 412 12 693 9 866
Carrot 43 694 44 240 45 934 38 863
Processing peas 4 746 3 410 3 360 2 350
Leek 2 171 2 572 2 451 2 295
Onion 17 966 19 148 17 625 17 955
Vegetables, greenhouse grown3        
Cucumber 10 064 10 800 17 051 14 483
Tomato 10 169 13 261 12 920 11 944
Lettuce 1 480 1 640 1 946 2 298
1  Refers to holdings with minimum 1 decare of fruit trees.
2  Refers to holdings with minimum 1 decare of black currant, 1 decare of strawberry or 1 decare of raspberry.
3  Refers to holdings with at least 2 decare of field grown vegetables including herbs or 300 m2 of vegetables including herbs grown in greenhouses.
Source: Norwegian Agricultural Authority, Statistics Norway.
More information:  http://www.ssb.no/en/hagebruk 

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