Statistics Norway

Horticultural yields and production

1 Yield of various horticultural crops1. 2011
Crop Area in decares Yield in kg per decare Yield in tonnes
Fruit      
Apple 13 453  608 8 185
Pear  681  351  239
Plum 3 853  277 1 069
Sweet cherries 1 670  259  432
Cherrries  233  279 65
Berries      
Black currant 2 338  252  590
Strawberry 13 824  527 7 287
Raspberry 2 910  652 1 896
Blueberry  237 59 14
Other berries  434  182 79
     
Vegetables, field grown, total      
Cabbage      
Cauliflower 4 595 1 673 7 686
Early cabbage  942 2 565 2 416
Winter cabbage 2 856 4 349 12 420
Brussels sprouts 1 878  867 1 628
Red cabbage  404 4 042 1 633
Chinese cabbage 1 604 2 617 4 197
Broccoli 4 464 8 755 3 906
Table swedes 4 132 2 388 9 866
Carrot 13 390 2 902 38 863
Leek 1 191 1 927 2 295
Beetroots  552 3 726 3 726
Onion 6 924 2 326 17 955
Root celery  905 1 730 1 566
Celery  310 2 226  690
Curled parsley 87  759 66
Ridge cucumber  711 2 814 2 001
Iceberg lettuce2 4 072 1 738 7 080
Other lettuces3 1 927 1 129 2 176
Sweet corn  276  355 98
Radishes  435  384  167
Turnips  400 1 173  469
Other field grown vegetables 2 941 .. 5 730
     
Vegetables under glass/plastics   Yield in kg per m2
Cucumber  241 60 14 483
Tomato  340 34 11 944
Rapid lettuce4 18 39  625
Head/root lettuce5 40 27 1 095
Other lettuce5 10 51  578
1  Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of berries (field-grown), 2 decares of vegetables including herbs (field-grown) or 300 m2 of vegetables inlcuding herbs grown in greenhouses.
2  Conversion factor: 500 grams per head.
3  Conversion factor: 150-350 grams per head.
5  Conversion factor: 130 grams per head.
Source: Statistics Norway.

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