Statistics Norway

Horticultural yields and production

1 Yield of various horticultural crops1. 2009*
Crop Area in decares Yield in kg per decare Yield in tonnes
Fruit      
Apple 17 262  798 13 769
Pear 1 285  662  850
Plum 4 324  356 1 540
Sweet cherries 2 454  367  960
Cherrries  417  198  357
       
Berries      
Black currant 2 896  299  864
Strawberry 16 207  604 9 795
Raspberry 4 246  833 3 535
Blueberry  323  158 51
Other berries  641  197  126
       
Vegetables, field grown, total      
Cabbage      
Cauliflower 6 435 1 637 10 537
Early cabbage 1 525 3 186 4 858
Winter cabbage 3 860 4 766 18 399
Brussels sprouts 2 441  843 2 057
Red cabbage  323 5 672 1 829
Chinese cabbage 3 073 2 452 7 536
Broccoli 4 714 1 003 4 729
Table swedes 5 501 2 744 15 095
Carrot 14 974 3 186 47 702
Leek 1 598 1 976 3 158
Beetroots  595 2 541 1 512
Onion 8 501 2 425 20 616
Root celery 1 246 1 765 2 200
Celery  496 2 775 1 375
Turnip-rooted parsley  254  693  176
Curled parsley  234  179 42
Ridge cucumber  678 2 868 1 946
Iceberg lettuce 6 925 1 560 5 540
Other lettuces2 3 058 1 870 5 624
Sweet corn  855  360  307
Radishes  669  423  387
Turnips  524 1 233  646
Other field grown vegetables 4 242 : 4 031
       
Vegetables under glass/plastics      
Cucumber  310 : 16 308
Tomato  320   10 923
Curled parsley 2 : 64
Rapid lettuce3 20 :  683
Head/root lettuce4 4 :  519
Other lettuce4 46 : 1 608
1  Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of berries (field-grown), 1 decare of vegetables including herbs (field-grown) or 300 m2 of vegetables inlcuding herbs grown in greenhouses.
2  Conversion factor: 350 grams per head.
3  Conversion factor: 110 grams per head.
4  Conversion factor: 130 grams per head.
Source: Statistics Norway.

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