Statistics Norway

Horticultural yields and production

1 Yield of various horticultural crops1. 2008*
Crop Area in decares Yield in kg per decare Yield in tonnes
Fruit      
Apple 16 761  996 16 701
Pear 1 260  573  722
Plum 3 915  347 1 358
Sweet cherries 2 344  298  699
Cherrries  490  596  292
Berries      
Black currant 2 786  277  773
Strawberry 15 488  638 9 882
Raspberry 4 008  640 2 563
Blueberry  244 92 23
Other berries  510  126 64
Vegetables, field grown, total      
Cabbage 21 953 . 48 479
Cauliflower 6 799 1 499 10 189
Early cabbage 1 347 2 669 3 595
Winter cabbage 3 959 4 617 18 278
Brussels sprouts 2 455  974 2 391
Red cabbage  342 4 177 1 427
Chinese cabbage 2 960 2 184 6 466
Broccoli 4 092 1 000 4 093
Table swedes 4 999 3 089 15 441
Carrot 13 359 3 582 47 848
Leek 1 530 1 941 2 970
Beetroots  434 3 212 1 393
Onion 8 152 3 058 24 928
Root celery 1 223 1 634 1 999
Celery  423 2 625 1 111
Turnip-rooted parsley  262  670  175
Curled parsley  182 1 260  230
Ridge cucumber  714 2 415 1 725
Iceberg lettuce 6 693 1 813 12 137
Other lettuces2 3 014 2 063 6 218
Sweet corn 1 039  570  592
Radishes  330  736  456
Turnips  541  736  399
   413 .. ..
Vegetables under glass/plastics      
Cucumber  206 59 004 12 167
Tomato  359 39 248 14 126
Curled parsley 3 : :
Rapid lettuce3 420 :  738
Head/root lettuce5 44 : 72
Other lettuce5 432 :  934
1  Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of berries (field-grown), 1 decare of vegetables including herbs (field-grown) or 300 m2 of vegetables inlcuding herbs grown in greenhouses.
2  Conversion factor: 350 grams per head.
3  Conversion factor: 110 grams per head.
4  1 000 heads of lettuce.
5  Conversion factor: 130 grams per head.
Source: Statistics Norway.

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