Statistics Norway

Horticultural yields and production

1   Yield of various horticultural crops1. Premliminary results. 2006
Crop Decares Yield in kg per decare Yield in tonnes
Fruit, total 24 013 . 18 326
Apple 16 467  908 14 975
Pear 1 265  505  639
Plum 3 627  398 1 444
Sweet cherries 2 222  382  849
Cherrries  432  970  419
Berries, total 24 335 . 14 236
Black currant 2 976  197  586
Strawberry 16 259  670 10 899
Raspberry 3 880  670 2 600
Blueberry  264  133 35
Other berries  956  122  116
Vegetables, total .    162 885
Vegetables, field grown, total 61 423    138 624
Cabbage 21 386   45 522
Cauliflower 6 274 1 602 10 049
Early cabbage 1 312 2 429 3 187
Winter cabbage 3 621 4 937 17 877
Brussels sprouts 2 356  861 2 029
Red cabbage  363 5 157 1 871
Chinese cabbage 3 072 2 260 6 942
Broccoli 4 388  813 3 567
Table swedes 4 517 2 774 12 530
Carrot 12 920 3 146 40 651
Leek 1 429 1 753 2 505
Beetroots  505 3 846 1 952
Onion 6 944 2 747 19 075
Root celery 1 229 1 793 2 204
Celery  476 2 599 1 237
Turnip-rooted parsley  222  527  117
Curled parsley  152 . .
Ridge cucumber  930 3 140 2 920
Iceberg lettuce 4 889 1 688 8 252
Other lettuces2  973  562  546
Sweet corn  962  550  529
Radishes  604  548  331
Turnips  382  661  253
Other vegetables 2 903 . .
       
Vegetables under glass/plastics . . 24 261
Cucumber  205 53 10 798
Tomato  328 36 11 692
Curled parsley 5 : :
Rapid lettuce3 47 430 :  817
Head/root lettuce5 4 739 : 96
Other lettuce5 46 602 :  858
1  Refers to holdings which fulfil one or more of these conditions: Minimum 1 decare of fruit trees, 1 decare of berries (field-grown), 1 decare of vegetables including herbs (field-grown) or 300 m2 of vegetables inlcuding herbs grown in greenhouses.
2  Conversion factor: 350 grams per head.
3  Conversion factor: 110 grams per head.
4  1 000 heads of lettuce.
5  Conversion factor: 130 grams per head.
Source: Statistics Norway.

Explanation of symbols