External Trade in Commodities

07. Edible vegetables and certain roots and tubers

Heading no.		Description of Goods	Quantity unit	SITC
07.01		Potatoes, fresh or chilled:
	1000	- Seed	Kg	054-10
		- Other:
		- - From May 15th to July 15th
	9011	- - - Early potatoes	Kg	054-10
		- - - Other:
	9014	- - - - Peeled or shelled, also sliced	Kg	054-10
	9018	- - - - Other	Kg	054-10
		- - From July 16th to May 14th
	9022	- - - Early potatoes from April 1st to May 14th	Kg	054-10
		- - -Other:
	9023	- - - - Peeled or shelled, also sliced	Kg	054-10
	9028	- - - - Other	Kg	054-10
07.02		Tomatoes, fresh or chilled:
	0011	- From November 1st to May 9th	Kg	054-40
		- From May 10th to July 10th
	0022	- - From May 10th to May 31st	Kg	054-40
	0023	- - From June 1st to July 10th	Kg	054-40
	0030	- From July 11th to October 14th	Kg	054-40
	0040	- From October 15th to October 31st	Kg	054-40
07.03		Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled:
		- Onions and shallots:
		- - Onions:
		- - - From September 1st to June 30th:
	1012	- - - - Red onion	Kg	054-51
	1019	- - - - Other	Kg	054-51
		- - - From July 1st to August 31st
	1022	- - - - Red onion	Kg	054-51
	1029	- - - - Other	Kg	054-51
		- - Shallots:
	1031	- - - From September 1st to June 30th	Kg	054-51
	1032	- - - From July 1st to August 31st	Kg	054-51
	2000	- Garlic	Kg	054-52
		- Leeks and other alliaceous vegetables:
	9001	- - Leeks	Kg	054-52
	9002	- - Spring onion	Kg	054-52
	9009	- - Other alliaceous vegetables	Kg	054-52
07.04		Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled:
		- Cauliflowers and headed broccoli:
		- - Cauliflowers:
	1011	- - - From June 1st to July 31st	Kg	054-53
	1021	- - - From August 1st to October 14th	Kg	054-53
	1031	- - - From October 15th to November 30th	Kg	054-53
	1041	- - - From December 1st to May 31st	Kg	054-53
	1050	- - Broccoli	Kg	054-53
		- Brussels sprouts:
	2010	- - From September 21st to May 31st	Kg	054-53
	2020	From June 1st September 20th	Kg	054-53
		- Other:
		- - White cabbages:
	9013	- - - From October 1st to May 31st	Kg	054-53
	9020	- - - From June 1st to July 31st	Kg	054-53
	9030	- - - From August 1st to September 30th	Kg	054-53
		- - Red cabbages:
	9040	- - - From October 1st to July 31st	Kg	054-53
	9050	- - - From August 1st to September 30th	Kg	054-53
	9060	- - Chinese cabbage	Kg	054-53
		- - Other:
	9093	- - - Savoy cabbage from December 1st to June 30th	Kg	054-53
	9094	- - - Savoy cabbage from July 1st to November 30th	Kg	054-53
	9095	- - - Curly kale from December 1st to July 31st	Kg	054-53
	9096	- - - Curly kale from August 1st to November 31st	Kg	054-53
	9099	- - - Other	Kg	054-53
07.05		Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled:
		- Lettuce:
		- - Cabbage lettuce (head lettuce)
		- - - Iceberg lettuce:
		- - - - From March 1st to May 31st:
	1112	- - - - - Whole	Kg	054-54
	1119	- - - - - Other	Kg	054-54
		- - - - From June 1st to November 30th:
	1122	- - - - - Whole	Kg	054-54
	1129	- - - - - Other	Kg	054-54
	1130	- - - - From December 1st to February 28th / 29th	Kg	054-54
		- - - Other:
		- - - - From March 1st to May 31st:
	1141	- - - - - Whole	Kg	054-54
	1149	- - - - - Other	Kg	054-54
		- - - - From June 1st to September 30th:
	1151	- - - - - Whole	Kg	054-54
	1159	- - - - - Other	Kg	054-54
		- - - - From October 1st to November 30th:
	1161	- - - - - Whole	Kg	054-54
	1169	- - - - - Other	Kg	054-54
	1170	- - - - From December 1st to February 28th / 29th	Kg	054-54
		- - Other:
		- - - From April 1st to November 30th:
	1911	- - - - Whole	Kg	054-54
	1919	- - - - Other	Kg	054-54
		- - - From December 1st to March 31st
	1991	- - - - Whole	Kg	054-54
	1999	- - - - Other	Kg	054-54
		- Chicory:
		- - Witloof chicory (Cichorium intybus var. foliosum):
	2110	- - - From April 1st to November 30th	Kg	054-54
	2190	- - - From December 1st to March 31st	Kg	054-54
		- - Other:
		- - - From April 1st to November 30th:
	2911	- - - - Chicory	Kg	054-54
	2919	- - - - Other	Kg	054-54
	2990	- - - From December 1st to March 31st	Kg	054-54
07.06		Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled:
		- Carrots and turnips:
	1011	- - Carrots from May 1st to August 31st	Kg	054-55
	1021	- - Carrots from September 1st to April 30th	Kg	054-55
	1030	- - Turnips	Kg	054-55
		- Other:
	9010	- - Celeriac	Kg	054-55
	9020	- - Radishes from April 1st to November 30th	Kg	054-55
	9030	- - Radishes from December 1st to March 31st	Kg	054-55
	9040	- - Salad beetroot	Kg	054-55
	9099	- - Other	Kg	054-55
07.07		Cucumbers and gherkins, fresh or chilled:
		- Snake cucumbers:
	0010	- - From March 10th to October 31st	Kg	054-56
	0020	- - From November 1st to November 30th	Kg	054-56
	0030	- - From December 1st to March 9th	Kg	054-56
	0090	- Other	Kg	054-56
07.08		Leguminous vegetables, shelled or unshelled, fresh or chilled:
	1000	- Peas (Pisum sativum)	Kg	054-57
		- Beans (Vigna spp., Phaseolus spp.):
	2001	- - Green beans, asparagus beans, wax beans and string beans	Kg	054-57
	2009	- - Other	Kg	054-57
	9000	- Other leguminous vegetables	Kg	054-57
07.09		Other vegetables, fresh or chilled:
		- Asparagus:
	2010	- - From May 1st to November 14th	Kg	054-59
	2090	- - November 15th to April 30th	Kg	054-59
	3000	- Aubergines (egg-plants)	Kg	054-59
		- Celery other than celeriac:
	4010	- - From July 1st to August 31st	Kg	054-59
	4020	- - From September 1st to June 30th	Kg	054-59
		- Mushrooms and truffles:
		- - Mushrooms:
	5100	- - Mushrooms of the genus Agaricus (champignons)	Kg	054-58
		- - Other:
	5910	- - - Truffles	Kg	054-58
	5990	- - - Other	Kg	054-58
		- Fruit of the genus Capsicum or of the genus Pimenta:
		- - Sweet peppers (Capsicum annuum var. annuum):
	6010	- - - From June 1st to November 30th	Kg	054-59
	6020	- - - December 1st to May 31st	Kg	054-59
	6090	- - Other	Kg	054-59
		- Spinach, New Zealand spinach and orache spinach (garden spinach):
	7010	- - From May 1st to September 30th	Kg	054-59
	7020	- - From October 1st to Aptil 30th	Kg	054-59
		- Other:
	9010	- - Olives	Kg	054-59
	9020	- - Capers	Kg	054-59
	9030	- - Curled parsley	Kg	054-59
		- - Sweet corn:
	9041	- - - For animal feed	Kg	054-59
	9050	- - - Other	Kg	054-59
		- - Globe artichokes:
	9060	- - - From June 1st to November 30th	Kg	054-59
	9070	- - - December 1st to May 31st	Kg	054-59
		- - Other:
	9091	- - - Courgettes	Kg	054-59
	9099	- - - Other vegetables	Kg	054-59
07.10		Vegetables (uncooked or cooked by steaming or boiling in water), frozen:
	1000	- Potatoes	Kg	054-69
		- Leguminous vegetables, shelled or unshelled:
	2100	- - Peas (Pisum sativum)	Kg	054-69
		- - Beans (Vigna spp., Phaseolus spp.):
	2201	- - - Green beans, asparagus beans, wax beans and string beans	Kg	054-69
	2209	- - - Other	Kg	054-69
	2900	- - Other	Kg	054-69
	3000	- Spinach, New Zealand spinach and orache spinach (garden spinach)	Kg	054-69
		- Sweet corn:
	4010	- - For animal feed	Kg	054-61
	4090	- - Other	Kg	054-61
		- Other vegetables:
	8010	- - Asparagus and globe artichokes	Kg	054-69
	8020	- - Cauliflowers	Kg	054-69
	8030	- - Curled parsley	Kg	054-69
	8040	- - Mushrooms	Kg	054-69
	8050	- - Onions	Kg	054-69
	8060	- - Celery	Kg	054-69
		- - Other:
	8091	- - - Carrots	Kg	054-69
	8094	- - - Broccoli	Kg	054-69
	8095	- - - Sweet peppers (Capsicum annuum var. annuum)	Kg	054-69
	8099	- - - Other	Kg	054-69
	9000	- Mixtures of vegetables	Kg	054-69
07.11		Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption:
		- Olives:
	2010	- - In brine	Kg	054-70
	2090	- - Other	Kg	054-70
	4000	- Cucumbers and gherkins	Kg	054-70
	5100	- - Mushrooms of the genus Agaricus (champignons)	Kg	054-70
	5900	- - Other	Kg	054-70
	9011	- - - For animal feed	Kg	054-70
	9020	- - - Other	Kg	054-70
	9030	- - Common onion	Kg	054-70
	9040	- - Capers	Kg	054-70
	9090	- - Other vegetables, mixtures of vegetables	Kg	054-70
07.12		Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared:
	2000	- Common onions	Kg	056-12
		- Mushrooms, wood ears (Auricularia spp.), jelly fungi (Tremella spp.) and truffles
	3100	- - Mushrooms of the genus Agaricus (champignons)	Kg	056-13
	3200	- - Wood ears (Auricularia spp.)	Kg	056-13
	3300	- - Jelly fungi (Tremella spp.)	Kg	056-13
	3901	- - - Truffles	Kg	056-13
	3909	- - - Other	Kg	056-13
	9011	- - - Also cut or sliced, but not further prepared	Kg	056-19
	9012	- - - Broken or in powder	Kg	056-19
	9020	- - Garlic	Kg	056-19
		- - Sweet corn:
	9031	- - - For animal feed	Kg	056-19
	9040	- - - Other	Kg	056-19
		- - Other:
	9091	- - - Tomatoes	Kg	056-19
	9092	- - - Carrots	Kg	056-19
	9099	- - - Other (incl. mixtures of vegetables)	Kg	056-19
07.13		Dried leguminous vegetables, shelled, whether or not skinned or split:
		- Peas (Pisum sativum)
	1001	- - For feed purpose	Kg	054-21
	1009	- - Other	Kg	054-21
		- Chickpeas (garbanzos):
	2010	- - For animal feed	Kg	054-22
	2090	- - Other	Kg	054-22
		- Beans (Vigna spp., Phaseolus spp.):
	3100	- - Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek	Kg	054-23
	3200	- - Small red (Adzuki) beans (Phaseolus or Vigna angularis)	Kg	054-23
	3300	- - Kidney beans, including white pea beans (Phaseolus vulgaris)	Kg	054-23
	3900	- - Other	Kg	054-23
		- Lentils:
	4010	- - For animal feed	Kg	054-24
	4090	- - Other	Kg	054-24
		- Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var minor):
	5010	- - For animal feed	Kg	054-25
	5090	- - Other	Kg	054-25
	9000	- Other	Kg	054-29
07.14		Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tuberswith high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith:
		- Manioc (cassava):
	1010	- - For animal feed	Kg	054-81
	1090	- - Other	Kg	054-81
		- Sweet potatoes:
	2010	- - For animal feed	Kg	054-83
	2090	- - Other	Kg	054-83
	9000	- Other	Kg	054-83

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