1. What is seasonal adjustment?
5. Quality of seasonal adjustment
6. Specific issues on seasonal adjustment
Monthly and quarterly time series are often characterised by considerable seasonal variations, which might complicate their interpretation. Such time series are therefore subjected to a process of seasonal adjustment in order to remove the effects of these seasonal fluctuations. Once data have been adjusted for seasonal effects by X-12-ARIMA or some other seasonal adjustment tool, a clearer picture of the time series emerges.
For more information on seasonal adjustment: metadata on methods: seasonal adjustment
The index of household consumption of goods is an indicator which in addition to retail sales, takes into consideration purchases of cars and motorbikes. The households’ consumption of electricity and heating fuels is also included in the index. The purchases/consumption are affected by for instance the number of days in a month where one can register a car and shop, the temperatures and holidays – so-called seasonal and calendar effects. To ease the comparability with previous periods, the figures are seasonally adjusted.
The following table shows the aggregated series as being published and the underlying components (i.e. individual series) that are used to estimate these. The table also shows the components’ weights. These are based on the results for 2012 from the Quarterly National Accounts (QNA).
Main aggregates |
Codes |
Weights in 2011 |
Food, beverages and tobacco |
A1, A2, B1, B2 |
33.1 |
Electricity and heating fuels |
D4, D5 |
8.2 |
Purchases of vehicles and petrol |
G1, G2, G3 |
16.0 |
Other goods |
Remaining codes |
42.8 |
Household consumption of all goods |
All |
100.0 |
Components |
|
|
Food |
A1 |
22.3 |
Non-alcoholic beverages |
A2 |
3.4 |
Alcoholic beverages |
B1 |
3.8 |
Tobacco |
B2 |
3.6 |
Clothing and footwear |
C1 |
10.7 |
Materials for the maintenance and repair of dwellings |
D2 |
0.2 |
Electricity |
D4 |
7.5 |
Fuels and heat energy |
D5 |
0.7 |
Furnishings and household equipment |
E1 |
6.7 |
Miscellaneous household goods |
E2 |
2.7 |
Cleaning products and other articles |
E4 |
1.4 |
Medical products, appliances and equipment |
F1 |
1.5 |
Glasses and orthopedics products |
F2 |
0.7 |
Purchase of vehicles |
G1 |
9.7 |
Spare parts and accessories for personal transport equipment |
G2 |
1.1 |
Fuels and lubricants for personal transport equipment |
G3 |
5.2 |
Telephone and telefax equipment |
H2 |
0.7 |
Audio-visual, photographic and information processing equipment |
I1 |
4.8 |
Recreational equipment |
I2 |
3.8 |
Major durables for recreation and culture |
I4 |
1.3 |
Books and other recreational items |
I5 |
4.4 |
Personal goods, durable |
L2 |
0.4 |
Cosmetics and toilet articles |
L3 |
2.6 |
Personal effects n.e.c. |
L4 |
0.8 |
Household consumption of all goods |
All |
100.0 |
The calculation of both unadjusted and seasonally adjusted figures for the main aggregates is based on the components. Almost all of these components have a clear seasonal pattern. In section 1.3 the characteristics of some of the series are commented on.
Turnover from retail sales, which represent approximately 80 per cent of the main index, is the main source when estimating the different series. The following factors affect the monthly turnover/consumption regardless of the underlying evolution:
For electricity it is mainly the temperatures which affect the monthly consumption. For vehicles and petrol, the high season for purchasing these goods are the summer months.
If one wishes to compare two different periods having different seasonal patterns, it is important to identify the size of the seasonal effects. This is the reason for seasonally adjusting the index of household consumption of goods.
We have chosen to first adjust all individual components and thereafter aggregate them to calculate the main aggregates. This means that the connection between the aggregates is also valid for seasonally adjusted figures. By adjusting indirectly, we obtain at least as good results as if we had adjusted the main aggregates directly.
To arrive at this conclusion, one has to use the table in chapter 5. That table shows the quality of the seasonally adjusted figures as well as other analyses in the form of diagrams and figures from X-12-ARIMA.
Even though the seasonal pattern for the individual series can change over time, we can still draw some conclusions regarding the main aggregates. The graphs below show the expected correction factors for 2013 using the same assumptions as documented in the following chapters.
Expected correction factors 2013


The series for the household consumption of all goods (i.e. the main index) show that the highest turnover in December and the lowest in January and February (Christmas effects). For the period May – November seasons are less relevant. How March and April are treated, depends on when Easter falls. If Easter falls in April, there will be only minor corrections as it will be considered as part of the normal season. The adjustments will be larger if Easter falls in March.
As regards seasonal adjustment of electricity consumption, the graph shows that this series has a very clear and strongly defined seasonal pattern, shaped as a U, within the year. The main reason is the temperatures. In April and October, there are hardly any adjustments as it is considered as average annual consumption. January and December are the two months that are adjusted most (approximately 30 per cent). The consumption is lower in February than in March, which is due to there being fewer days in February.
Lastly we see that May, June and especially July are the months with the highest turnover for vehicles and petrol. The turnover for this series is clearly lower in January and February than all other months in the year.
Pre-treatment is an adjustment for variations caused by calendar effects and outliers.
• Running a detailed pre-treatment. This means using models which are specially adapted for the pre-treatment of the raw data for a given series.
Calendar adjustment involves adjusting for the effects of working days/trading days and for moving holidays. Working days/trading days are adjustment for both the number of working days/trading days and for that the composition of days can vary from one month to another.
Comments: Easter and Whitsun are corrected for if being significant.
Comments: In the index of household consumption of goods the Norwegian calendar is in use.
Outliers, or extreme values, are abnormal values of the series
Pre-treatment requires choosing an ARIMA model, as well as deciding whether the data should be log-transformed or not.
The decomposition scheme specifies how the various components – basically trend-cycle, seasonal and irregular – combine to form the original series. The most frequently used decomposition schemes are the multiplicative, additive or log additive.
Comments: In the index of household consumption of goods log additive decomposition is in use.
In some series, consistency between raw and seasonally adjusted series is imposed.
In some series, consistency between seasonally adjusted totals and the original series is imposed. For some series there is also a special relationship between the different series, e.g. GDP which equals production minus intermediate consumption.
Comments: In the index of household consumption of goods this is not relevant.
Direct seasonal adjustment is performed if all time series, including aggregates, are seasonally adjusted on an individual basis. Indirect seasonal adjustment is performed if the seasonally adjusted estimate for a time series is derived by combining the estimates for two or more directly adjusted series.
When performing seasonal adjustment of a time series, it is possible to choose the period to be used in estimating the model and the correction factors. Correction factors are the factors used in the pre-treatment and seasonal adjustment of the series.
Comments: The series start in 2000 to estimate the model and the correction factors.
Seasonally adjusted data may change due to a revision of the unadjusted (raw) data or the addition of new data. Such changes are called revisions, and there are several ways to deal with the problem of revisions when publishing the seasonally adjusted statistics.
Comments: Due to Statistics Norway giving high priority to timeliness, the index of household consumption of goods may have to rely on preliminary estimates in some cases. This means that such estimates will be replaced in subsequent releases. As regards the seasonally adjusted figures, the figures for previous periods may be revised when a new observation is added to the series of raw data. Revised figures are published in the official monthly release of the index of household consumption.
In the following table, indications are given regarding expected revisions for seasonally adjusted rates of change for the main aggregates when adjusted directly.
| ave | min | med | max | Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov | Dec | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Household consumption of all goods | 0.3 | 0.0 | 0.2 | 1.2 | 0.3 | 0.5 | 0.2 | 0.3 | 0.1 | 0.4 | 0.1 | 0.2 | 0.2 | 0.2 | 0.2 | 0.2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Food, beverages and tobacco | 0.3 | 0.0 | 0.2 | 0.8 | 0.3 | 0.2 | 0.4 | 0.4 | 0.1 | 0.2 | 0.4 | 0.3 | 0.0 | 0.1 | 0.2 | 0.3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Electricity and heating fuels | 1.0 | 0.0 | 0.5 | 4.2 | 0.8 | 0.5 | 1.2 | 0.6 | 0.5 | 0.7 | 0.4 | 0.6 | 0.8 | 1.1 | 2.0 | 3.5 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Purchases of vehicles and petrol | 0.7 | 0.0 | 0.4 | 3.3 | 1.0 | 1.4 | 0.8 | 0.3 | 0.3 | 1.1 | 0.8 | 0.5 | 0.8 | 0.2 | 0.3 | 0.7 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other goods | 0.4 | 0.0 | 0.2 | 1.5 | 0.4 | 0.6 | 0.4 | 0.6 | 0.3 | 0.1 | 0.3 | 0.6 | 0.8 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
The table below is a table of quality measurement for this statistics. For more information on the quality indicators in the table see:metadata on methods: seasonal adjustment
| SERIES | CODE | Main options | Anova* | Revisions** | Qualitative indicators | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| METHOD | ARIMA MDL | OPTION | IRREG | TREND | SEASON | TDDAY | ASA | ACH | M2 | M7 | M10 | M11 | Q-value | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Components | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| (calculated for the period 2000-2012) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Food | A1 | MULT | (0 1 1) (0 1 1 ) | A | 0.7 | 0.1 | 81.9 | 17.3 | 0.3 | 0.4 | 0.1 | 0.1 | 0.2 | 0.2 | 0.2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Non-alcoholic beverages | A2 | MULT | (2 1 0) (0 1 1 ) | A | 0.5 | 0.0 | 97.2 | 2.4 | 0.4 | 0.4 | 0.0 | 0.2 | 0.2 | 0.2 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Alcoholic beverages | B1 | MULT | (0 1 1) (0 1 1 ) | A | 0.8 | 0.0 | 88.5 | 10.7 | 0.4 | 0.4 | 0.1 | 0.1 | 0.2 | 0.1 | 0.4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Tobacco | B2 | MULT | (0 1 1) (0 1 1 ) | M | 9.3 | 0.3 | 90.4 | 0.0 | 1.3 | 1.5 | 0.5 | 0.9 | 1.0 | 0.9 | 1.0 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Clothing and footwear | C1 | MULT | (0 1 1) (0 1 1 ) | M | 1.1 | 0.3 | 88.8 | 9.8 | 0.6 | 0.7 | 0.1 | 0.1 | 0.2 | 0.1 | 0.1 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Materials for the maintenance and repair of dwellings | D2 | MULT | (0 1 1) (0 1 1 ) | M | 1.5 | 0.5 | 79.6 | 18.4 | 0.7 | 0.6 | 0.0 | 0.2 | 0.2 | 0.2 | 0.2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Electricity | D4 | MULT | (0 1 2) (0 1 1 ) | A | 2.7 | 0.6 | 96.0 | 0.7 | 1.3 | 0.8 | 0.1 | 0.1 | 0.3 | 0.3 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Fuels and heat energy | D5 | MULT | (0 1 1) (0 1 1 ) | A | 8.1 | 1.0 | 80.3 | 10.6 | 1.6 | 1.7 | 0.3 | 0.3 | 0.7 | 0.6 | 0.5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Furnishings and household equipment | E1 | MULT | (0 1 1) (0 1 1 ) | A | 0.4 | 0.2 | 92.8 | 6.6 | 0.6 | 0.6 | 0.0 | 0.1 | 0.3 | 0.3 | 0.2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Miscellaneous household goods | E2 | MULT | (0 1 1) (0 1 1 ) | A | 1.0 | 0.2 | 87.4 | 11.4 | 0.4 | 0.5 | 0.0 | 0.1 | 0.4 | 0.4 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Cleaning products and other articles | E4 | MULT | (0 1 1) (0 1 1) | A | 0.8 | 0.2 | 84.1 | 14.9 | 0.5 | 0.4 | 0.1 | 0.3 | 0.8 | 0.8 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Medical products, appliances and equipment | F1 | MULT | (0 1 2 (0 1 1 ) | A | 1.5 | 0.1 | 81.2 | 17.2 | 0.4 | 0.5 | 0.0 | 0.2 | 0.4 | 0.4 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Glasses and orthopedics products | F2 | MULT | (0 1 1) (0 1 1 ) | A | 1.3 | 0.4 | 84.4 | 13.9 | 0.6 | 0.7 | 0.2 | 0.1 | 0.6 | 0.6 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Purchase of vehicles | G1 | MULT | (0 1 1) (0 1 1 ) | A | 5.0 | 0.7 | 67.6 | 26.7 | 1.0 | 0.9 | 0.3 | 0.3 | 0.6 | 0.6 | 0.4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Spare parts and accessories for personal transport equipment | G2 | MULT | (0 1 1) (0 1 1 ) | A | 4.4 | 2.3 | 90.1 | 3.3 | 1.1 | 0.5 | 0.1 | 0.2 | 0.6 | 0.6 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Fuels and lubricants for personal transport equipment | G3 | MULT | (0 1 1) (0 1 1 ) | A | 3.6 | 0.3 | 74.5 | 21.7 | 0.6 | 0.6 | 0.1 | 0.2 | 0.4 | 0.3 | 0.4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Telephone and telefax equipment | H2 | MULT | (0 1 1) (0 1 1 ) | A | 4.6 | 1.4 | 85.1 | 8.9 | 0.8 | 0.9 | 0.2 | 0.2 | 0.3 | 0.3 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Audio-visual, photographic and information processing equipment | I1 | MULT | (0 1 1) (0 1 1 ) | A | 1.2 | 0.6 | 94.4 | 3.9 | 0.9 | 0.9 | 0.1 | 0.1 | 0.4 | 0.4 | 0.2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Recreational equipment | I2 | MULT | (0 1 1) (0 1 1 ) | M | 2.2 | 0.1 | 97.7 | 0.0 | 1.3 | 1.2 | 0.1 | 0.1 | 0.3 | 0.3 | 0.4 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Major durables for recreation and culture | I4 | MULT | (0 1 1) (0 1 1 ) | A | 1.4 | 0.1 | 94.5 | 4.0 | 1.2 | 1.2 | 0.1 | 0.2 | 0.8 | 0.7 | 0.5 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Books and other recreational items | I5 | MULT | (0 1 1) (0 1 1 ) | A | 0.2 | 0.0 | 97.0 | 2.7 | 0.7 | 0.9 | 0.0 | 0.1 | 0.3 | 0.3 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Personal goods, durable | L2 | MULT | (0 1 1) (0 1 1 ) | A | 0.3 | 0.1 | 96.7 | 2.9 | 1.0 | 0.9 | 0.0 | 0.5 | 0.1 | 0.1 | 0.2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Cosmetics and toilet articles | L3 | MULT | (0 1 1) (0 1 1 ) | A | 0.7 | 0.1 | 92.6 | 6.6 | 0.5 | 0.4 | 0.0 | 0.1 | 0.2 | 0.2 | 0.3 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Personal effects n.e.c. | L4 | MULT | (0 1 1) (0 1 1 ) | A | 1.1 | 0.3 | 88.1 | 10.5 | 0.4 | 0.5 | 0.1 | 0.2 | 0.3 | 0.3 | 0.2 | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Main aggregates *** | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| (calculated for the period 2000-2012) | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Household consumption of all goods | MULT | (0 1 1) (0 1 1 ) | A | 0.7 | 0.2 | 88.1 | 11.0 | 0.2 | 0.3 | 0.1 | 0.6 | 0.1 | 0.1 | 0.2 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Food, beverages and tobacco | MULT | (0 1 1) (0 1 1 ) | A | 0.9 | 0.1 | 85.9 | 13.1 | 0.2 | 0.2 | 0.1 | 0.1 | 0.2 | 0.2 | 0.3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Electricity and heating fuels | MULT | (0 1 1) (0 1 1 ) | M | 3.4 | 0.5 | 95.3 | 0.8 | 1.3 | 1.0 | 0.1 | 0.1 | 0.3 | 0.3 | 0.3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Purchases of vehicles and petrol | MULT | (0 1 1) (0 1 1 ) | A | 2.8 | 0.3 | 67.1 | 29.9 | 0.8 | 0.7 | 0.2 | 0.2 | 0.5 | 0.5 | 0.3 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| Other goods | MULT | (0 1 1) (0 1 1 ) | A | 0.4 | 0.2 | 92.5 | 7.0 | 0.4 | 0.4 | 0.0 | 0.1 | 0.1 | 0.1 | 0.1 | |||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
| * ANOVA shows the relative contributions to the variance of the per cent change in the components of the original series. |
| ** ASA: average absolute revision of the seasonally adjusted series. |
| ** ACH : ACH: average absolute revision of the month-to-month changes in the seasonally adjusted data. |
| *** ACH: average absolute revision of the month-to-month changes in the seasonally adjusted data. |
Comments to the table of qualitative indicators
All series are adjusted with the multiplicative method. The main aggregates' results are calculated via X-12-ARIMA even though these series in practice are adjusted indirectly.
X-12-ARIMA chooses automatically the most appropriate model for the individual series, apart from the series non-alcoholic beverages (A2), where the model is chosen manually.
ANOVA shows that the rates of change for the original series are primarily due to seasonal and trading day effects and not due to the trend. The contribution from the irregular component is also low. We see for the total index, that more than 99 per cent of the rate of change value is due to seasonal and trading day effects.
ASA and ACH are calculated for 2010-2012. The results for the main aggregates show that revisions of the rates of changes from the previous month ranged from 0.2 percentage points for food, beverages and tobacco to 1.0 percentage points for electricity and heating fuels. For the total household consumption of goods, the expected revision of the seasonally adjusted rates of change was approximately 0.3 percentage points.
M and Q values for the main aggregates indicate that the series are well adjusted. The levels and rates of change for the most relevant figures are rarely subject to revision. The seasonal pattern is clearly identified and removed. Both the seasonal pattern and the irregular component are stable.
Comments: In addition to the raw data, seasonally adjusted series are published both as an index and as growth rates (change in per cent compared with the previous month). The seasonally adjusted index and the trend are published graphically in the Monthly Bulletin of Statistics.
Statistics Norway’s metadata on methods: seasonal adjustment
The Committee for Monetary, Financial and Balance of Payments statistics: ESS-Guidelines on seasonal adjustment
EUROSTAT: Seasonal Adjustment. Methods and Practices
US census: X-12-ARIMA-manual
Dinh Quang Pham: Nye US Census-baserte metoder for ukedagseffekter for norske data, Notater 2008/58, Statistisk sentralbyrå
Dinh Quang Pham: Ny metode for påskekorrigering for norske data, Notater 2007/43, Statistisk sentralbyrå.